Sellwell via Getty Images Chefs have long been combining ingredients that don’t typically go together, but this idea is being taken to the next level with an emerging social media trend. It’s even namechecked in the Season 2 trailer of “The Bear.” Aside from combining ingredients that wouldn’t normally go together, another cornerstone of chaos cooking is using whatever you …
Stewart Waller via Getty Images If you’re like many home cooks, you may have jars of pumpkin pie spices and poultry seasoning stashed in your pantry from Thanksgivings past ― but you probably haven’t used them in ages. “Best-by dates can be useful to know how old something is, but most herbs and spices will lose their flavor before that …
My first memory of pine trees are the black-and-white trees depicted in the guó huà, a traditional Chinese painting, that hung on my grandmother's wall. If you are on the west coast, you can find something similar like Redwood pine, coastal redwood trees that you can use the needles from," Ziata added. Pine-flavored cooking oil A great way to incorporate …
I wasn't born to love apples. Being far away from all the "apple talking," the weirdest thing happened: I started to fall for apples. That said, Ann Ziata, the chef instructor of the Health-Supportive Culinary Arts career program at the Institute of Culinary Education, said among 100 or more commercially-available apples, grocery stores only pick the most common She gave …
