News Muncher - searching for braised

1 week, 1 day ago

Short ribs braised in wine and aromatics make for an elegant holiday dinner

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches, plus heavy-duty, extra-wide foil to cover it. Start to finish: 5 hours Servings: 4 to 6 Ingredients: ½ …

Wine Pan Foil Minutes Short Oven Liquid

1 month, 3 weeks ago

Seven great roast chicken recipes to revamp your Sunday lunch

The Independent

Let’s talk about roast chicken, shall we? Serves: 4 Ingredients: 1 whole properly free-range chicken 50-100g unsalted butter, softened 6 rashers of unsmoked streaky bacon 2 lemons, halved 8 rosemary sprigs 12 garlic cloves, left whole and unpeeled 2 tbsp olive oil 300g chorizo, thickly sliced 500g small new potatoes, left whole Cornish sea salt and freshly ground black pepper …

Oil Add Thai Cook Pan Chicken Open Image

1 month, 3 weeks ago

"Top Chef" alum Nini Nguyen's new cookbook is an "extra-special" love letter to Vietnamese food

Salon

"Top Chef" remains a fan favorite for a host of reasons: top-notch hosting, meticulous judging, abundant expertise, and food that both looks and sounds delicious. As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven Madison Park" before working with Dinner Lab and Cook Space, where she …

Food Love Cooking Book Vietnamese Nguyen Cookbook

2 months ago

3 O.C. eateries offering Día de los Muertos dining in Orange County

LA Times

Día de los Muertos, the holiday dedicated to honoring beloved family members who have passed away, has been celebrated in Mexico and other Latin countries for centuries, but traditions associated with the multiday holiday have become popular in Southern California too. TimesOC takes a look at three: A dish of braised hanger steak with Nueske bacon and Rancho Gordo Peruvian …

Los Courtesy Mexican Santa Ana Día Muertos Pérez

3 months, 1 week ago

The top 6 highlights of the 2024 Emmys, according to those who were there

LA Times

“Hacks” star Jean Smart was among several older women to rack up wins at the 2024 Emmys — one of the highlights of the night, according to our team on the ground at the awards. Offscreen Smart — who received her award from Candice Bergen, Emmy legend in her own right — said she was grateful “that my career has …

Spirit Star Press Room Stewart Series Morris

3 months, 2 weeks ago

10 more clever and commonsense ways to save money on groceries

NPR

10 more clever and commonsense ways to save money on groceries toggle caption urbazon/Getty Images Food prices are still high, but your grocery bill doesn't have to be. Stay close to home If you must visit multiple stores, make sure they are close to your home or else the gas expense will eat away at the money saved at the …

Save Buy Store Whole Turkey

3 months, 4 weeks ago

Feast on Yunnan's freshly foraged fungi

China Daily

Yunnan green head mushrooms with wrinkled peppers. A standout dish is the braised Yunnan green head mushrooms with wrinkled peppers. The mushrooms' gelatinous texture melds perfectly with a rich broth, enhanced by the fresh aroma of the wrinkled peppers and the savory depth of Dali's nuodeng ham. Inspired by Hunan province's stir-fried pork dish, the chef intensifies the lurid bolete's …

Yunnan Wrinkled Peppers White Peppers

4 months, 3 weeks ago

New menus heat up summer palates

China Daily

Camphor tea-smoked duck from Chef 1996 restaurant. As summer temperatures heat up, restaurants and cafes across the country unveil new seasonal menus packed with vibrant, refreshing dishes perfect for warm weather. The restaurant’s design echoes the elegance of imperial palaces, utilizing space-planning techniques like scenic construction, light borrowing and perspective changes to convey the beauty of Eastern aesthetics. Chef 1996 …

Restaurant Beijing

4 months, 3 weeks ago

New menus heat up summer palates

China Daily

Camphor tea-smoked duck from Chef 1996 restaurant. As summer temperatures heat up, restaurants and cafes across the country unveil new seasonal menus packed with vibrant, refreshing dishes perfect for warm weather. The restaurant’s design echoes the elegance of imperial palaces, utilizing space-planning techniques like scenic construction, light borrowing and perspective changes to convey the beauty of Eastern aesthetics. Chef 1996 …

Restaurant Beijing

4 months, 3 weeks ago

New menus heat up summer palates

China Daily

Camphor tea-smoked duck from Chef 1996 restaurant. As summer temperatures heat up, restaurants and cafes across the country unveil new seasonal menus packed with vibrant, refreshing dishes perfect for warm weather. The restaurant’s design echoes the elegance of imperial palaces, utilizing space-planning techniques like scenic construction, light borrowing and perspective changes to convey the beauty of Eastern aesthetics. Chef 1996 …

Restaurant Beijing

5 months, 1 week ago

Take a bite of summer in Zhangjiagang (2)

China Daily

During the scorching summer days, try some seasonal dishes in Zhangjiagang to beat the heat! Where to dine: Shazhou Hotel Address: No 220 Jiyang Middle Road, Yangshe town Crispy pork braised in brown sauce Crispy pork braised in brown sauce. Where to dine: Huafang Jinling International Hotel Address: No 388 Chang'an Middle Road, Yangshe town Shrimp-stuffed lotus root and pumpkin …

Eel Crispy Lotus Root Yangshe

6 months, 4 weeks ago

Shandong unveils culinary delights at ICIF

China Daily

The 20th China International Cultural Industries Fair is in full swing, with the Shandong Pavilion serving as a vibrant hub of cultural treasures and culinary delights. The pavilion also features an array of peony-inspired artworks and derivatives, including the nutritious peony seed oil, the invigorating peony flower tea, and the delectable peony pastries, offering a tantalizing treat for the taste …

Shandong

6 months, 4 weeks ago

Shandong unveils culinary delights at ICIF

China Daily

The 20th China International Cultural Industries Fair is in full swing, with the Shandong Pavilion serving as a vibrant hub of cultural treasures and culinary delights. The pavilion also features an array of peony-inspired artworks and derivatives, including the nutritious peony seed oil, the invigorating peony flower tea, and the delectable peony pastries, offering a tantalizing treat for the taste …

Shandong

8 months, 1 week ago

Restaurant marks 100 years with centennial gala in Beijing

China Daily

Stewed Babylonia lutosa with chicken feet and lion's head meatball. Established in 1924, Sen Long Restaurant celebrated its centennial gala in Beijing on Tuesday, commemorating a century of culinary excellence and cultural significance. Sen Long has painstakingly restored nearly 100 recipes, including beloved classics like oil eel, crab meat lion's head meatballs, and braised pork. This year, Sen Long reintroduced …

Beijing Sen Long Restaurant Sen Long

8 months, 1 week ago

Restaurant marks 100 years with centennial gala in Beijing

China Daily

Stewed Babylonia lutosa with chicken feet and lion's head meatball. Established in 1924, Sen Long Restaurant celebrated its centennial gala in Beijing on Tuesday, commemorating a century of culinary excellence and cultural significance. Sen Long has painstakingly restored nearly 100 recipes, including beloved classics like oil eel, crab meat lion's head meatballs, and braised pork. This year, Sen Long reintroduced …

Restaurant Beijing Long Sen Sen Long

8 months, 3 weeks ago

5 Spices That Can Improve Your Heart Health, According To Doctors

Huff Post

MEDITERRANEAN via Getty Images Whether you’re baking an apple pie, jazzing up a bowl of oatmeal, or making hummus or a pot of curry, spices are important ingredients that give a dish its unique flavor. “Spices are high in antioxidants, and antioxidants fight free radicals that can wreak havoc in our bodies,” said Dr. Elizabeth Klodas, a preventative cardiologist in …

Health Heart Heart Health Blood Blood Pressure Goldberg Cinnamon

9 months ago

5 recipes for celebrating the start of spring

LA Times

Spring has sprung, and for the first time in a long time, L.A.’s weather is, for the most part, acting accordingly, blessing us with long, sunny and relatively warm days. Juicy chicken thighs braised in spring onion salsa verde make for a simple, spring-centered meal, served with rice or tortillas on the side. Grilled carrots with za’atar and tahini labneh …

Spring Fruit Cook Dish Tart Cali Tardka Nowruz

10 months, 2 weeks ago

Beijing restaurants roll out menus for Spring Festival

China Daily

Dragon Palace offers two different kinds of luxurious family reunion dinner set menus. From Spring Festival-themed afternoon tea sets to a variety of dinners, restaurants in Beijing are rolling out special menus to celebrate the traditional Chinese festival. At Dragon Palace, located within Kempinski Hotel Beijing Yansha Center, guests can indulge in two distinct and opulent family reunion dinner set …

Chinese Beijing

11 months ago

Zhangjiagang's culinary traditions during Major Cold

China Daily

Major Cold, the 24th solar term, began this year on Jan 20 and ends on Feb 3. The day is not just about the chill; it's a cultural celebration featuring home cleaning rituals and windows adorned with intricate paper-cut decorations. Tangqiao steamed dishes, such as dumplings, pork skin, fried fish, salted meat, winter bamboo shoots, bean sprouts, and cabbage, are …

Rice Zhangjiagang

11 months, 1 week ago

Lipu taro braised pork: A traditional delicacy in Guilin

China Daily

Lipu taro braised pork with Taro is a traditional famous dish in Lipu city, Guilin city, Guangxi. With the approaching of the Spring Festival, the production and sales of Lipu taro braised pork and related products in Lipu city have peaked. The master chefs who make Lipu taro braised pork select high-quality, premium taro and pork belly. Ye Jianghua from …

Pork Guilin Lipu City Braised Braised Pork Lipu Taro Lipu

11 months, 1 week ago

Lipu taro braised pork: A traditional delicacy in Guilin

China Daily

Lipu taro braised pork with Taro is a traditional famous dish in Lipu city, Guilin city, Guangxi. With the approaching of the Spring Festival, the production and sales of Lipu taro braised pork and related products in Lipu city have peaked. The master chefs who make Lipu taro braised pork select high-quality, premium taro and pork belly. Ye Jianghua from …

Guilin Lipu City Braised Pork Lipu Taro Lipu Taro

11 months, 1 week ago

Lipu taro braised pork: A traditional delicacy in Guilin

China Daily

Lipu taro braised pork with Taro is a traditional famous dish in Lipu city, Guilin city, Guangxi. With the approaching of the Spring Festival, the production and sales of Lipu taro braised pork and related products in Lipu city have peaked. The master chefs who make Lipu taro braised pork select high-quality, premium taro and pork belly. Ye Jianghua from …

Pork Guilin Lipu City Braised Braised Pork Lipu Taro Lipu

11 months, 1 week ago

Lipu taro braised pork: A traditional delicacy in Guilin

China Daily

Lipu taro braised pork with Taro is a traditional famous dish in Lipu city, Guilin city, Guangxi. With the approaching of the Spring Festival, the production and sales of Lipu taro braised pork and related products in Lipu city have peaked. The master chefs who make Lipu taro braised pork select high-quality, premium taro and pork belly. Ye Jianghua from …

Pork Guilin Lipu City Braised Braised Pork Lipu Taro Lipu

1 year ago

Comforting stews are the original one pot wonder

Live Mint

One of the many idiosyncratic parts that make up the entire of my quirky self, is the fact that I judge people on the basis of how they pronounce certain food-related words. Literally meaning ‘million steaks’, this stew consists of ground beef that is simmered in a rich, dark gravy alongside onions and a variety of spices. Also called beef …

Red French Stew Pot Called Burgundy

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Search results for braised

Short ribs braised in wine and aromatics make for an elegant holiday dinner

Seven great roast chicken recipes to revamp your Sunday lunch

"Top Chef" alum Nini Nguyen's new cookbook is an "extra-special" love letter to Vietnamese food

3 O.C. eateries offering Día de los Muertos dining in Orange County

The top 6 highlights of the 2024 Emmys, according to those who were there

10 more clever and commonsense ways to save money on groceries

Feast on Yunnan's freshly foraged fungi

New menus heat up summer palates

New menus heat up summer palates

New menus heat up summer palates

Take a bite of summer in Zhangjiagang (2)

Shandong unveils culinary delights at ICIF

Shandong unveils culinary delights at ICIF

Restaurant marks 100 years with centennial gala in Beijing

Restaurant marks 100 years with centennial gala in Beijing

5 Spices That Can Improve Your Heart Health, According To Doctors

5 recipes for celebrating the start of spring

Beijing restaurants roll out menus for Spring Festival

Zhangjiagang's culinary traditions during Major Cold

Lipu taro braised pork: A traditional delicacy in Guilin

Lipu taro braised pork: A traditional delicacy in Guilin

Lipu taro braised pork: A traditional delicacy in Guilin

Lipu taro braised pork: A traditional delicacy in Guilin

Comforting stews are the original one pot wonder