News Muncher - searching for gastronomy

1 week, 4 days ago

‘Dining out has evolved rapidly; food biggest way of entertainment’

Dining out on payday or celebrating a birthday to eating out regularly now is part of a fast evolved food scene in the country. The duo was sharing their thoughts in the session titled ‘The Joy of Food’, moderated by Prabalika M. Borah, Senior Assistant Editor at The Hindu, Hyderabad. Both Ms. Prabhu and Ms. Devidayal agreed that molecular gastronomy, …

Food India Prabhu Devidayal

2 weeks, 6 days ago

Computational Gastronomy elective at IIIT Delhi : AI revolutionizing food, sustainability, and nutrition

The Hindu

At the Complex Systems Labs at IIIT Delhi, research has made it possible to generate recipes using AI, tailor recipes to reduce carbon footprint leading to more sustainable food practices, create diet plans to address specific health concerns, and more. “You can choose ingredients and it will generate a new recipes, which will of course be informed by traditional recipes …

Food Recipes Nutrition Data Science Ingredients Ai Malhotra

3 weeks, 4 days ago

Agave-based tequila and mexcal’s Indian makeover

The Hindu

The evident swell of agave cocktails on menus, the mushrooming of Mexican joints, and the emergence of wholehearted bars dedicated to the category, all point towards the definitive proliferation of agave-based spirits in India, such as mezcal, and more popularly tequila. Rakshay clarifies that the practice of diluting pouring agaves/tequilas is slowly dissipating, with the increased availability of genuine agaves, …

India Mumbai Spirit Indian Bar West Mexican

4 months, 2 weeks ago

Seven must-have skills for a student of Culinary Arts

The Hindu

In the realm of Culinary Arts, a strong foundation in certain essential skills are necessary to thrive in the dynamic world of gastronomy. Culinary schools should prioritise comprehensive instruction in knife handling, cooking techniques, flavour balancing, and food safety protocols. Slicing techniques yield even portions for proteins and attractive arrangements of fruits and vegetables to execute intricate culinary creations and …

Food Safety Students Student Skills Culinary Schools Flavour

5 months, 3 weeks ago

How moussaka made it into the pantheon of Greek gastronomy

Hindustan Times

IN 1821 GREEK revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. And yet it is moussaka—sloppy squares of richly flavoured mince, potatoes, aubergines and indulgent béchamel sauce—that many consider Greece’s national dish. In the 1920s he published the first complete Greek cookbook, “Odigos Mageirikis”, which included …

Greek Tselementes Moussaka

7 months ago

Parents of disabled children sue Indiana over Medicaid changes addressing $1 billion shortfall

Associated Press

INDIANAPOLIS — Parents of two children with disabilities are suing an Indiana agency in federal court over changes to attendant care services they say violate the Americans with Disabilities Act and federal Medicaid laws. The state has said the attendant care services are where the Medicaid program is “most acutely seeing an unanticipated growth in spending.” The American Civil Liberties …

Children Parents Lawsuit Care Indiana Medicaid Fssa

7 months, 1 week ago

Seine food festival displays excellent taste

China Daily

Guests on a Seine cruise greet the two chefs during a Sino-French gastronomy festival in early May. The festival is one of this year's premium cultural exchange events between China and France as the two countries celebrate the 60th anniversary of diplomatic relations. At the opening of the gastronomy festival, renowned Cantonese cuisine chef Ku Chi-fai from China and French …

France China Cultural French Chinese Guests Seine

7 months, 1 week ago

Seine food festival displays excellent taste

China Daily

Guests on a Seine cruise greet the two chefs during a Sino-French gastronomy festival in early May. The festival is one of this year's premium cultural exchange events between China and France as the two countries celebrate the 60th anniversary of diplomatic relations. At the opening of the gastronomy festival, renowned Cantonese cuisine chef Ku Chi-fai from China and French …

Festival France China Cultural French Chinese Guests

8 months ago

The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok

Hindustan Times

Every time friends of mine travel abroad, they ask me to recommend Indian restaurants. The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok Well, yes, I have and I do sometimes go to Indian restaurants when I am abroad but I don’t go to enough of them to be able to speak with …

Food London Stars Indian Restaurants Restaurant Michelin

8 months ago

Discover the Dubrovnik Riviera: from beautiful beaches to food, wine and culture

The Independent

As summer approaches, Croatia comes calling, and for many, there’s only one place to head for. Here you’ll find small, charming coastal towns, stunning islands, well-preserved national parks, historic sites, and, of course, delicious food and drink. Its fortified mediaeval old town offers picturesque cobbled streets and crenellated walls, with some beautiful sights such as the 15th century St Mark’s …

Island Croatia Dubrovnik Korčula Beautiful Beaches Ston Dubrovnik Riviera

8 months ago

Global gastronomy awaits at Kochi's Roastown Modern Grill

New Indian Express

KOCHI: The stylish silhouette of Roastown Modern Grill is as inviting as its sleek interiors. The original concept of Roastown centred around offering grilled meats. Initially dubbed as ‘Roastown, the Neighbourhood Rotisserie’, its aim was to create a local hub of flavourful roasts. We strive to introduce novel experiences, such as our introduction of Khachapuri, a Georgian bread, previously unfamiliar …

Kochi Roastown

8 months, 1 week ago

Wynn unveils inaugural signature Chinese wine awards

China Daily

Linda Chen, president, vice-chairman, and executive director of Wynn Macau, emphasized that the newly launched Wynn Signature Chinese Wine Awards aims to promote exceptional Chinese wines and highlight Macao and Wynn's world-class hospitality. She expressed that the awards ceremony serves as a global platform for wine experts from various regions in China to collaborate, exchange knowledge, and promote Chinese wines …

Wine Chinese Wynn Macao

8 months, 2 weeks ago

Mangroves flourish with green efforts

China Daily

Taking advantage of its distinctive cultural and green resources, Zhanjiang in Guangdong province is constructing a mangrove eco-tourism economic belt and promoting harmonious coexistence between humans and nature in the context of Chinese-style modernization. The regulations standardize activities related to the protection, restoration, management and utilization of the city's mangrove wetlands, providing a legal guarantee for the construction of a …

China Protection City Guangdong Mangroves Mangrove Zhanjiang

8 months, 2 weeks ago

Mangroves flourish with green efforts

China Daily

Taking advantage of its distinctive cultural and green resources, Zhanjiang in Guangdong province is constructing a mangrove eco-tourism economic belt and promoting harmonious coexistence between humans and nature in the context of Chinese-style modernization. The regulations standardize activities related to the protection, restoration, management and utilization of the city's mangrove wetlands, providing a legal guarantee for the construction of a …

China Protection City Guangdong Mangroves Mangrove Zhanjiang

9 months ago

Flavours of Chettinad at Mercure KCP Hyderabad

Deccan Chronicle

Mercure Hyderabad KCP proudly presents the Chettinad Food Festival, featuring the esteemed Chef Anthony De Salva, Chef de Partie from Novotel Chennai OMR at Cayenne. According to Parag Shah, General Manager of Mercure Hyderabad KCP, "Hosting the Chettinad food festival is a privilege as it showcases the culinary heritage of South India. Chef Anthony De Salva expressed his delight in …

Food Festival Hyderabad South India Guests Our Guests Chettinad

9 months, 2 weeks ago

Evolutyz Unveils Unmaze 2023 Defining A Paradigm Shift in Corporate Appreciation

The Hindu

Vizag, March 6: Evolutyz, a trailblazer in cutting-edge technological solutions, unveils a revolutionary approach to corporate appreciation through its flagship initiative, Unmaze 2023, held in the picturesque city of Vizag. This bespoke initiative embodies Evolutyz’s unwavering resolve to nurture enduring bonds with its workforce and honour their steadfast allegiance to the company’s mission and values. “As we commemorate this epochal …

India Appreciation Company Evolutyz

1 year ago

Celebrating Navidad and Año Nuevo Part 1: Holiday traditions across Latin America

LA Times

As the holiday season begins, the streets of Latin America come alive with festive colors, joyful music and unique customs that reflect the region’s rich cultural heritage. “It’s stuffed with apples, nuts, prunes, pork meat, onions and spices, and marinated at least two days in advance,” said María Escobar, coordinator of vulnerability management at the L.A. Consulate of Ecuador. Participants …

Christmas Traditional Latin America Mexico Los Los Angeles Eve

1 year ago

Uncover Copenhagen's best New Nordic restaurants (beyond Noma)

BBC

Uncover Copenhagen's best New Nordic restaurants Chris Tonnesen From Vækst to Gro Spiseri, these six outstanding restaurants offer a Nordic dining experience that stands out from the crowd. Best for award-winning gastronomy: Kadeau Boasting two Michelin stars, Kadeau ranks among Scandinavia's most acclaimed New Nordic restaurants,. Website: https://kadeau.dk/ Address: Wildersgade 10B, 1408 Copenhagen Phone number: +45 33252223 Instagram: @restaurantkadeau Adrienne …

Credit Dining Restaurants Restaurant Michelin Studio Murray

1 year, 1 month ago

Reaction process guarantees great taste

China Daily

The Maillard reaction, rooted in gastronomy, originates from the work of French chemist Louis Camille Maillard. As the Maillard color scheme takes center stage in fashion this year, it's not only influencing clothing trends but is also making a special appearance on many restaurant menus. Xin Ming Yuen proudly presents a selection of exquisite roasted dishes prepared in the distinguished …

Restaurant China Daily Maillard

1 year, 2 months ago

Explore Chinese culture through its gastronomy

China Daily

China has a food culture that has been evolving for thousands of years, with each dish carrying its own unique story. Joining hands with the World Federation of Chinese Catering Industry, Google Arts and Culture recently launched a new online exhibit that offers a peek into China’s vast culinary world. With food so tightly woven into its culture, viewers can …

Food Culture China Chinese Dish Chinese Culture Each Dish

1 year, 3 months ago

Here’s how Emily in Paris fans can experience the French capital on an official Netflix trip

The Independent

Sign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Fans of the series Emily in Paris have the chance to experience the French capital as …

Travel Netflix French Trip Paris Capital Emily

1 year, 3 months ago

Taste the Glow: Edible Candles That Light Up Your Senses

News 18

Edible candles are a delightful fusion of creativity and culinary artistry, revolutionizing the world of both decoration and gastronomy. Chef ViveQ Pawar, Roxie, says, “Edible candles are made from edible fat. If they like a strong chocolate flavour, they should opt for dark chocolate.” Edible Candles are candles that are made from butter. For dessert, we innovated with the Choco-Berry …

Experience Candle Candles Dish Butter Vinkar Chocolate Edible

1 year, 3 months ago

Year of millets: Harnessing indigenous knowledge systems

Hindustan Times

The International Day of the World’s Indigenous Peoples, celebrated on August 9 every year, assumed relevance with the International Year of Millets being observed this year. It is essential to reflect on how local millet value chains contribute to sustainable, inclusive, and resilient food systems and promote circular economy; the role of Indigenous traditional knowledge systems in millet cultivation and …

Food India Women Local Indigenous Tribal Traditional

1 year, 4 months ago

The Cheesecake Taco is an ingenious bite-sized sweet treat

Live Mint

The Cheesecake Taco trend has emerged as a delightful and unexpected sweet treat on social media. This innovative trend combines the beloved flavours of cheesecake with the handheld convenience of a taco, resulting in a quick sweet treat complete with fruity flavours and the addictive creamy-crunchy texture. What truly sets the Cheesecake Taco trend apart is its visual allure. If …

Social Media Trend Taco Cheesecake Cheesecake Taco

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Search results for gastronomy

‘Dining out has evolved rapidly; food biggest way of entertainment’

Computational Gastronomy elective at IIIT Delhi : AI revolutionizing food, sustainability, and nutrition

Agave-based tequila and mexcal’s Indian makeover

Seven must-have skills for a student of Culinary Arts

How moussaka made it into the pantheon of Greek gastronomy

Parents of disabled children sue Indiana over Medicaid changes addressing $1 billion shortfall

Seine food festival displays excellent taste

Seine food festival displays excellent taste

The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok

Discover the Dubrovnik Riviera: from beautiful beaches to food, wine and culture

Global gastronomy awaits at Kochi's Roastown Modern Grill

Wynn unveils inaugural signature Chinese wine awards

Mangroves flourish with green efforts

Mangroves flourish with green efforts

Flavours of Chettinad at Mercure KCP Hyderabad

Evolutyz Unveils Unmaze 2023 Defining A Paradigm Shift in Corporate Appreciation

Celebrating Navidad and Año Nuevo Part 1: Holiday traditions across Latin America

Uncover Copenhagen's best New Nordic restaurants (beyond Noma)

Reaction process guarantees great taste

Explore Chinese culture through its gastronomy

Here’s how Emily in Paris fans can experience the French capital on an official Netflix trip

Taste the Glow: Edible Candles That Light Up Your Senses

Year of millets: Harnessing indigenous knowledge systems

The Cheesecake Taco is an ingenious bite-sized sweet treat