Most vegetables don't need any help to taste good, especially in the spring. One of my current favorite recipes involves brushing root vegetables like carrots and sweet potatoes, red onions and mushrooms with a simple agave-lime marinade, tossing them on a sheet pan and letting them roast, low and slow, until tender, a little caramelized and slightly frizzled at the …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Ingredients: 1.5kg potatoes 1 red bell pepper 3 large cloves of garlic 1 bunch …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. A simple preparation requires just seasoning the sliced fennel with salt and pepper, adding …
Cooking for yourself can sometimes feel like one of the most difficult, energy-draining tasks. Luckily, there's a perfect dish for one, which also happens to be one of my favorites: clay pot rice. Clay pot rice is a signature dish in Hong Kong, which is almost endlessly riffable depending on your ingredient preferences. Here are some things to keep in …
