Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy On my way to Speedboat Bar, a relatively new Thai …
Cooking for yourself can sometimes feel like one of the most difficult, energy-draining tasks. Luckily, there's a perfect dish for one, which also happens to be one of my favorites: clay pot rice. Clay pot rice is a signature dish in Hong Kong, which is almost endlessly riffable depending on your ingredient preferences. Here are some things to keep in …
Malaysia’s humble ‘king of noodles’ Matt Brandon Food-loving Malaysians have been known to debate the best local food spots for hours. Char kway teow, Malaysia’s most famous street food, is a simple rice noodle dish made with soy sauce, eggs, cockles, bean sprouts, Chinese sausage and a couple of shrimp. Some people say that charcoal is the secret to Uncle …
