The trick for the perfect Brussels sprouts? A massage and some ginger
1 month, 1 week ago

The trick for the perfect Brussels sprouts? A massage and some ginger

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we massage shredded sprouts with rice vinegar and soy sauce, tenderizing the sprouts and tempering their cabbage-y qualities. open image in gallery Food-MilkStreet-Hot Oil Brussels Sprouts Taste and season with additional soy sauce and pepper, if needed, and garnish with chopped fresh cilantro. Hot-Oil Brussels Sprouts with Ginger and Sesame recipe Start to finish: 25 minutes Servings: 4 Ingredients: 1 pound Brussels sprouts, trimmed 3 tablespoons unseasoned rice vinegar 2 tablespoons soy sauce, plus more as needed Kosher salt and ground black pepper 1 tablespoon finely grated fresh ginger 1 or 2 Fresno OR serrano OR jalapeño chilies, stemmed and thinly sliced OR 2 scallions, thinly sliced OR both 3 tablespoons neutral oil 2 tablespoons sesame seeds Directions: In a food processor fitted with the medium slicing disk, slice the sprouts, emptying into a large bowl as needed.

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Massage your Brussels sprouts for a better, more flavorful salad
1 month, 1 week ago

Massage your Brussels sprouts for a better, more flavorful salad

Associated Press  

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we massage shredded sprouts with rice vinegar and soy sauce, tenderizing the sprouts and tempering their cabbage-y …

Brussels sprouts with bacon, mint, pistachio, fish sauce and pickled-pepper caramel
54 years, 11 months ago

Brussels sprouts with bacon, mint, pistachio, fish sauce and pickled-pepper caramel

LA Times  

Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has it all. Matty Matheson’s throwback to the Brussels sprouts dishes of the 2010s — ubiquitous in just about every gastropub of that era — gets an upgrade with a chile-packed fish sauce caramel and a snowy showering of fresh mint, lime and shaved Brussels sprouts in his cookbook “Soups, Salads, Sandwiches.” …

Once overcooked and overlooked, brussels sprouts bounce back as Australia's best-value vegetable
5 months, 1 week ago

Once overcooked and overlooked, brussels sprouts bounce back as Australia's best-value vegetable

ABC  

Most Australians are not eating enough vegetables, but a surprising trend is emerging with more people picking up a bag of sprouts at the checkout. "At a time when we all know we need to be eating more vegetables in our diet, brussels sprouts are one of those versatile crops — you can fry them or eat them raw." "Brussels …

For a flavorful Thanksgiving side, try Brussels sprouts sauteed with bacon and mustard vinaigrette
1 year, 1 month ago

For a flavorful Thanksgiving side, try Brussels sprouts sauteed with bacon and mustard vinaigrette

Associated Press  

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. Roasting and sautéing bring out their sweet and nutty flavors, while boiling makes them “cabbage-y.” However you plan to cook with them, selecting Brussels sprouts similar in size will ensure consistent cooking. Roasting and sautéing are the most popular methods used to enhance Brussels sprouts’ …

Brussels sprouts have as much vitamin C as oranges — and plenty of other health benefits
1 year, 11 months ago

Brussels sprouts have as much vitamin C as oranges — and plenty of other health benefits

Salon  

For many people, Christmas dinner is not complete without a side helping of Brussels sprouts. Cooked Brussels sprouts still contain vitamin C, though – about the same pound for pound as you'd get from orange juice and raw oranges. Several studies have also shown that consuming more of these glucosinolates from cruciferous vegetables, including Brussels sprouts, broccoli, kale and cabbage, …

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