Halloween recipes: From Jack Skellington Curry to Witches' Brew, Sausage Mummies

The origins of All Hallows’ Eve can be traced back to the ancient Celtic festival of Samhain, when it was believed that the souls of the dead returned to their homes on Halloween hence, people dressed up in spooky costumes and lit bonfires to ward off spirits. Jack Skellington Curry Jack Skellington Curry Ingredients: Golden curry block 1/2 white onion Carrot 1/2 potato 🥔 Sushi rice Seaweed Method: Shape the head with clingfilm once the rice has cooled down. Witches' Brew Witches' Brew Ingredients: 1 handful of fry butterfly pea flowers Some hot water 2-3 tbsp caster sugar 1 glass of spritzer or soda water 1 lime or lemon Plenty of ice Deco - owl eyes Some can longon fruit or lychee fruit Some blueberries Some small bamboo skewers or toothpick Method: Add butterfly pea flowers in a potion’s jug and add some hot water and sugar and mix until sugar dissolved. Pomegranate Puff Pastry Skulls Pomegranate Puff Pastry Skulls Ingredients: 1 cup pomegranate 1/2 cup organic sugar 1 cup of raspberries 1/4 tsp cinnamon 1/4 tsp cardamon 1/2 cup pomegranate juice or water 1 Tbsp tapioca starch 1/4 cup of vegan cream cheese Vegan puff pastry roll Method: Cut and remove pomegranate seeds. Sausage Mummies Sausage Mummies Ingredients: 6 sausages 1 sheet ready-rolled puff pastry 1 tsp honey 12 edible eyes Method: Preheat the oven to 180c and line a baking tray with parchment paper.