Delight in vegan Indian sweets: Gajar Motichoor Laddu, Dates Poli, Badam Halwa, Sabudana Apple Kheer
New Indian ExpressCHENNAI: Vegan Gajar Motichoor Laddu Ingredients Winter carrots : 2, big Jaggery powder/Brown sugar: 1 cup Cardamom powder: 1/4 tsp Dry ginger powder: 1/4 tsp Nuts/seeds: 3 tsp, finely chopped METHOD 1.Peel the carrots and mince them to fine consistency in a vegetable shredder. After about five-six minutes when the carrots are soft, add the jaggery powder/ brown sugar, mix well and allow it to cook for sometime. Vegan Dates PoliIngredients Peanut: 1/2 cup Sesame seeds: 1/4 cup Fresh coconut: 1 cup Dates: 2.5 cups, deseeded Ginger powder: 1/4 tsp Cardamom powder: 1/4 tsp METHOD 1.Dry roast all ingredients except dates. Vegan Badam Halwa Ingredients Almond: 1 cup Jaggery powder: 3/4 cup Water: 1/2 cup Cardamom powder: 1/2 tsp Saffron: a few strands Any nut milk: 1/2 cup
History of this topic
Ganesh Chaturthi special: 8 recipes from ring samosa to almond and amaranth ladoos
Hindustan Times
Affordable vegan dinner recipes
The Independent
Janmashtami 2022: 3 delicious vegetarian recipes to try on the festive occasion
India TV NewsDiscover Related
)
