Jamie Oliver's crispy salmon tacos with mango and avocado

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Please enter a valid email address Please enter a valid email address SIGN UP I would like to be emailed about offers, events and updates from The Independent. Please try again later {{ /verifyErrors }} In his new cookbook, “7 Ways,” Jamie Oliver highlights 18 ingredients — from chicken to shrimp and eggs to potatoes — and offers seven new ways to construct dishes around them with no more than eight ingredients. Here is one of the offerings: CRISPY SALMON TACOS Serves: 2 Start to finish: 20 minutes Ingredients: — 5 1/2 ounce ripe mixed-color cherry tomatoes — 1 small ripe mango — 1/2 small ripe avocado — 2 scallions — 2 x 4 1/2 ounce salmon fillets, skin-on, scaled, pin-boned — 2 heaping teaspoons of Cajun seasoning — 4 small tortillas — 2 limes Quarter the cherry tomatoes. Sprinkle the mango, avocado and scallions over the tortillas, then flake in the salmon and crack up and add the crispy skin.