Two thirds of fresh chickens in UK supermarkets ‘contaminated with E. Coli’
8 years, 4 months ago

Two thirds of fresh chickens in UK supermarkets ‘contaminated with E. Coli’

The Independent  

Sign up to our free Living Well email for advice on living a happier, healthier and longer life Live your life healthier and happier with our free weekly Living Well newsletter Live your life healthier and happier with our free weekly Living Well newsletter SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Two in three chickens sold in UK supermarkets are infected with E. Coli, a new study has found – and in England, 78 per cent of fresh chicken on sale tested positive for the superbug. “Drug-resistant infections are a global problem and the potential for human, animal and economic damage is devastating,” said the country’s Chief Medical Officer Professor Dame Sally Davies last week. The strain of E. Coli that can cause food poisoning, known as the O157 bug, can cause severe stomach pain, bloody diarrhoea and kidney failure, and sometimes death.

History of this topic

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5 years, 6 months ago
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6 years, 8 months ago
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6 years, 9 months ago
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7 years, 7 months ago
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