CFTRI showcases its key technologies in Andaman to help address region-specific challenges
The HinduCSIR-Central Food Technological Research Institute, Mysuru, was among the CSIR labs that took part in the stakeholders’ meet held recently at Port Blair for dissemination of CSIR technologies in Andaman and Nicobar Islands. Dr. Sridevi Annapurna Singh, in a press release, stated that CSIR-CFTRI technologies shall be of great importance for uplifting the quality of value-added food products in this region. Technical session 1 related to the ‘making value-added products using food processing technologies of CSIR-CFTRI’ was presented by Dr. Sridevi Annapurna Singh, Aashitosh Inamdar, and Pratap Singh Negi. The coconut-based technologies developed by the CSIR-CFTRI, include coconut beverages from tender coconut, tender coconut water concentrate with added sugar, value-added products from coconut, coconut oil blends with other vegetable oils, spray dried coconut milk powder, coconut spread based on mature coconut water concentrate, and coconut fibre and virgin coconut oil, the data available at the CFTRI stated.
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CFTRI Mysuru to host technology showcase, networking meet on September 19-20
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