Want to cook like a championship pitmaster? Try this recipe

Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more SIGN UP I would like to be emailed about offers, events and updates from The Independent. While the Memphis competition is all about the hog, the O'Guins specialize in chicken wings, which make for an easy intro for backyard grillers looking to experiment with smoking this Memorial Weekend. “We love doing wings, and Michelle being from Southern California, that Mexican flavor is a real big inspiration," said Brandon O'Guin. open image in gallery Perfect for a backyard BBQ: Michelle and Brandon O’Guin shared their recipe for smoky al pastor chicken wings ahead of Memorial Day They shared this recipe: SMOKY AL PASTOR CHICKEN WINGS Tender chicken wings marinated in a sweet and spicy pineapple adobo sauce, then smoked and tossed in a flavorful glaze. Ingredients: 15 whole chicken wings 2 cups fresh pineapple, diced 2 whole chiles in adobo 2 tablespoons adobo sauce 3/4 cup orange juice 4 cloves garlic, minced 1 tablespoon oregano 1 teaspoon cumin 1 teaspoon granulated onion 2 teaspoons smoked paprika 2 tablespoons olive oil 1 tablespoon red wine vinegar 2/3 cup agave syrup DIRECTIONS: Make the marinade: Blend pineapple, chiles, adobo sauce, orange juice, garlic, spices, olive oil, and vinegar in a blender.