Radish to Carrot: 3 types of delicious chutneys to try this winter
3 months, 2 weeks ago

Radish to Carrot: 3 types of delicious chutneys to try this winter

India TV News  

Many types of vegetables start coming in this season. Ingredients Radish – 1 large Fresh coriander leaves - 1 cup Green chillies- 2-3 Garlic – 2-3 cloves Cumin seeds - half a teaspoon Lemon juice - 1 tablespoon Salt- as per taste Oil - 1 tsp How to make First of all, keep the ingredients mentioned above ready. Then add grated radish, coriander leaves, green chillies, garlic, and cumin seeds in the mixer. Ingredients Beetroot - 1 Coconut – half a cup Ginger – 1-inch piece Green chillies- 2 Curd - 2 tablespoons Salt- as per taste Oil - 1 tsp For the tempering- Mustard seeds - half a teaspoon Curry leaves - 8 Dried red chilli - 1 How to make First of all, boil the beetroot and cut it into small pieces. Ingredients Carrot- 2 Garlic – 2-3 cloves Tamarind pulp - 1 teaspoon Grated coconut - 2 tbsp Salt- as per taste Oil - 1 tsp Green chillies - 2 Peanuts – half a cup For the tempering Curry leaves – 6-8 Mustard seeds - half a teaspoon Dried red chilli - 1 How to make First of all, heat 1 teaspoon oil in a pan.

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History of this topic

Raw mango to amla, 8 delicious chutneys to boost immunity, make meals interesting
10 months, 2 weeks ago

Raw mango to amla, 8 delicious chutneys to boost immunity, make meals interesting

Hindustan Times  

Summer meals can be lacklustre with low appetite and hot weather reducing its appeal further. Mint and Coriander Chutney Preparation Time: 10 minutes Ingredients Fresh mint leaves Fresh coriander leaves Green chilies Garlic cloves Roasted cumin powder Lemon juice Salt Instructions Blend mint leaves, coriander leaves, green chilies, garlic cloves, roasted cumin powder, lemon juice, and salt to a smooth …

From chutneys to pickles, radish recipes add a punch of flavour
3 years, 4 months ago

From chutneys to pickles, radish recipes add a punch of flavour

Live Mint  

As the Indian monsoon retreats to make way for winter, root vegetables become ubiquitous. Mooli or radish reappears on weekly shopping lists and so does the need to find recipes beyond paratha. The sharp pungent flavour of radish pairs well with acidic foods like yogurt, tomatoes and tamarind in raitas, chutneys and pickles. Here’s a list of radish recipes that’ll …

Opinion I Radish reloaded as chutneys, pickles and kimchi
4 years, 6 months ago

Opinion I Radish reloaded as chutneys, pickles and kimchi

Live Mint  

Radish is the most satisfying vegetable to grow in a kitchen garden. In the first variant, radish is grated or chopped and crushed along with soaked walnuts, green chillies, coriander leaves and salt in a mortar and pestle. This is a vinegar-based pickle made by mixing batons of radish, bay leaves, garlic, salt and water, and leaving it in an …

Never have I ever wasted coriander
4 years, 10 months ago

Never have I ever wasted coriander

Live Mint  

When the first lockdown was announced, green leafy vegetables, including herbs like coriander and mint, were the first to become unavailable. One of the best ways to use a big bunch of coriander is a Maharashtrian recipe called Kothimbir vadi, a steamed and fried snack. KOTHIMBIR VADI Makes 12 pieces Ingredients 1 cup besan A pinch of baking soda 4 …

Adding crunch to the winter table
7 years, 1 month ago

Adding crunch to the winter table

China Daily  

Jars of pickles by Liubiju, a Beijing pickle maker that is more than 400 years old. When the first frosts arrive and the garden turns bare, it's time to get all in a pickle Editor's Note: China is divided into as many culinary regions as there are different ethnic groups. Earlier, our ayi had already put aside a big urn …

Adding crunch to the winter table
7 years, 1 month ago

Adding crunch to the winter table

China Daily  

Jars of pickles by Liubiju, a Beijing pickle maker that is more than 400 years old. When the first frosts arrive and the garden turns bare, it's time to get all in a pickle Editor's Note: China is divided into as many culinary regions as there are different ethnic groups. Earlier, our ayi had already put aside a big urn …

Adding crunch to the winter table
7 years, 1 month ago

Adding crunch to the winter table

China Daily  

Jars of pickles by Liubiju, a Beijing pickle maker that is more than 400 years old. When the first frosts arrive and the garden turns bare, it's time to get all in a pickle Editor's Note: China is divided into as many culinary regions as there are different ethnic groups. Earlier, our ayi had already put aside a big urn …

CHUTNEYS FOR RELISHING
28 years, 7 months ago

CHUTNEYS FOR RELISHING

The Independent  

Sign up to our free IndyArts newsletter for all the latest entertainment news and reviews Sign up to our free IndyArts newsletter Sign up to our free IndyArts newsletter SIGN UP I would like to be emailed about offers, events and updates from The Independent. Makes about 2kg/4lb 1.5kg/3lbs 4oz cooking plums, stoned and roughly chopped 450g/1lb Bramley apples, peeled, …

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