Breaking bread: A well-stuffed treat from memory lane

We don’t eat much bread. He has mentioned once or twice, in the 25 years I’ve known him, that Amma used to make a ‘stuffed bread’ once in a while as a treat for the family. The next generation of nephews and nieces now know of the famous ‘stuffed bread’ and will hopefully make it someday just for the sake of nostalgia, and the recipe will live to tell the tale. SUNDAY RECIPE Amma’s Stuffed Bread Ingredients A standard-size unsliced loaf 2 large potatoes, boiled, peeled and mashed 1 large onion, chopped fine 1 large carrot grated 1 large capsicum, diced 10 French beans, cut into tiny pieces 200 grams boneless chicken, chopped and marinated with lemon juice, salt, chicken masala and pepper powder Butter, oil, sugar, salt, spice powders Method 1. To the same hot wok, pour 2 tbsp oil, add the boneless chicken, and cook for 5 minutes till the chicken changes colour.