Nonalcoholic beer: New techniques craft flavorful brews without the buzz
1 year, 3 months ago

Nonalcoholic beer: New techniques craft flavorful brews without the buzz

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The holiday season for me includes socializing over drinks with friends and family. The challenge of removing alcohol Some of the more traditional approaches to making nonalcoholic beer are skipping the fermentation step or diluting a regular beer. Challenges for brewing nonalcoholic beer These techniques often require additional brewing equipment that can be cost prohibitive to many smaller craft breweries. Because some of the common methods to produce nonalcoholic beers can use less hops, produce beer with more sugars and increase pH, the resulting product can be even more susceptible to bacterial growth. Many recent technological advances in production help nonalcoholic beer maintain fermentation characteristics derived from the malts, hops and yeast, thus providing a more balanced and pleasant product that tastes like "real" beer.

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