The Surprising Ingredient In Raw Cookie Dough That Could Make You Sick
13 years, 3 months ago

The Surprising Ingredient In Raw Cookie Dough That Could Make You Sick

NPR  

The Surprising Ingredient In Raw Cookie Dough That Could Make You Sick Enlarge this image toggle caption iStockPhoto.com iStockPhoto.com Cookie dough may be one of the joys of the holiday season, but it's dangerous, at least for people who nibble it raw. Food safety experts always warn against eating raw cookie dough, because raw eggs can carry Salmonella. But some people who had gotten sick ate cookie dough without chocolate chips, while people who bought Nestle chocolate chips by the bag didn't fall ill. Flour seems as bland and benign as could be, but it's still a raw agricultural product. Her parting advice: Don't eat anything raw that's supposed to be eaten cooked, whether it's cake batter or raw cookie dough.

History of this topic

Nutritionist Susie Burrell reveals the common foods that could be making you sick
6 years, 3 months ago
Cookie Dough Blues: How E. Coli Is Sneaking Into Our Forbidden Snack
8 years, 8 months ago
Public health official says everyone's favorite raw mix can be fine
8 years, 8 months ago

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