IndyEats’ most memorable meals of the year
The IndependentSign up for the Independent Women email for the latest news, opinion and features Get the Independent Women email for free Get the Independent Women email for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. open image in gallery Fabulous Fallow: Cod’s head in sriracha butter and leek oil Firstly, “conscious gastronomy” restaurant Fallow’s new permanent site in St James, in January. Buried in the north London ’burbs, a trip to Bang Bang involves remaining on the “misery line” until two stops from the end: Colindale. The commune there is famous for a particular type of cheese known as fossa, meaning “pit” – pecorino sheep’s cheese placed in… well… pits in the ground on one particular day each year to mature. Add to that the location of the restaurant – La Locanda dell’Ambra – which overlooks the green farms and small villages of Emilia-Romagna and is based inside a medieval stone building; plus a table full of friends, local red wine and a €30 nine-course tasting menu and you’re pretty close to the perfect meal.
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