Guizhou flavor spreads across US
2 years, 10 months ago

Guizhou flavor spreads across US

China Daily  

Chen Yuzhu with a foreign diner at his beef rice noodle restaurant in New York. In New York, Chinese entrepreneur finds his calling: beef rice noodles from home. In the Flushing neighborhood of New York City's Queens borough, Chen Yuzhu opened his first Chinese beef rice noodles restaurant in 2014. He frequently worked 18 hours a day, transported food at 2 am and promoted the restaurant near the New York City subway entrance by yelling, "Special noodles from my hometown Guizhou!"

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History of this topic

Beijing restaurants unveil culinary fusion delights of zongzi
7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily  

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Beijing restaurants unveil culinary fusion delights of zongzi
7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily  

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

A matter of taste sets menu apart
1 year ago

A matter of taste sets menu apart

China Daily  

Zhang's signature Xiaopang Feicha. At the age of 6, Zhang Zhicheng crafted his first-ever plate of fried rice; by 19, he was running a newly opened restaurant. At 24, he became head chef of a private kitchen, Yanjintang, where his reputation in Beijing's culinary circles soared. This year, the seasoned yet youthful chef embraced a fresh challenge, assuming the role …

A matter of taste sets menu apart
1 year ago

A matter of taste sets menu apart

China Daily  

Zhang's signature Xiaopang Feicha. At the age of 6, Zhang Zhicheng crafted his first-ever plate of fried rice; by 19, he was running a newly opened restaurant. At 24, he became head chef of a private kitchen, Yanjintang, where his reputation in Beijing's culinary circles soared. This year, the seasoned yet youthful chef embraced a fresh challenge, assuming the role …

A matter of taste sets menu apart
1 year ago

A matter of taste sets menu apart

China Daily  

Zhang's signature Xiaopang Feicha. At the age of 6, Zhang Zhicheng crafted his first-ever plate of fried rice; by 19, he was running a newly opened restaurant. At 24, he became head chef of a private kitchen, Yanjintang, where his reputation in Beijing's culinary circles soared. This year, the seasoned yet youthful chef embraced a fresh challenge, assuming the role …

National appetite for signature dish grows
1 year, 7 months ago

National appetite for signature dish grows

China Daily  

A traditional bowl of Lanzhou beef noodles includes clear soup, radish, chili oil, coriander and leek, as well as beef and noodle. Lanzhou beef noodles have become a staple food item nationally, from its humble and rugged origins in small workshops to evolving as a specialty in fashionable restaurants and gaining its appeal among overseas Chinese. A legislative research project …

Aroma of Chinese Lamian noodles wafts to Belt and Road countries
1 year, 8 months ago

Aroma of Chinese Lamian noodles wafts to Belt and Road countries

China Daily  

XINING/LANZHOU -- Lamian noodles, or hand-pulled noodles, is a traditional Chinese dish. In Qinghai, there are 199,500 people engaged in the Lamian noodles industry, while more than 35,000 Lanzhou beef Lamian noodles restaurants have been set up in Gansu and many other regions nationwide, creating jobs for over 600,000 people and generating an annual turnover of about 65 billion yuan. …

Aroma of Chinese Lamian noodles wafts to Belt and Road countries
1 year, 8 months ago

Aroma of Chinese Lamian noodles wafts to Belt and Road countries

China Daily  

XINING/LANZHOU -- Lamian noodles, or hand-pulled noodles, is a traditional Chinese dish. In Qinghai, there are 199,500 people engaged in the Lamian noodles industry, while more than 35,000 Lanzhou beef Lamian noodles restaurants have been set up in Gansu and many other regions nationwide, creating jobs for over 600,000 people and generating an annual turnover of about 65 billion yuan. …

Job with strings attached
1 year, 9 months ago

Job with strings attached

China Daily  

Hollow noodle craftsman Liu Laiwang stretches the noodles on a tall wooden frame at his company in Huangchuan county, Henan province. Liu Laiwang mass produces hollow noodles, contributing to rural vitalization, Yang Feiyue reports. "You can stick one in the water, blow into it, and bubbles come out," says Liu Laiwang, who has made a career out of making them, …

​Snacks in Quzhou
2 years, 3 months ago

​Snacks in Quzhou

China Daily  

chinadaily.com.cn| Updated :2022-09-14 Here are some destinations for delicacies in Kecheng district, Quzhou, East China's Zhejiang province. Mazhandi food street Delicacies can be found at Mazhandi Food Street in Kecheng district, Quzhou, East China's Zhejiang province. Countless kinds of foods and snacks can be found along the 300-meter-long street, including fried dried rice noodles, dry mixing spicy hotchpotch, duck head, …

Where you get the best Chinese food outside China
2 years, 3 months ago

Where you get the best Chinese food outside China

The Hindu  

Published : Aug 27, 2022 18:00 IST My wife and son stop in Hamburg, en route to the Baltic Sea. Extra points are awarded for jianbing, our favourite street food when we lived in Beijing: a savoury crepe made to order on a piping hot plate, best enjoyed on a bitingly cold winter’s day: and the aforementioned xiaolongbao; originally Shanghainese, …

Yantai's tasty Penglai Xiaomian
2 years, 7 months ago

Yantai's tasty Penglai Xiaomian

China Daily  

Yantai, a coastal city in East China's Shandong province, has a long history and profound cultural deposits. Yantai is a tourist destination, a national historical and cultural city, and a city that boasts a great number of intangible cultural heritage items, such as Jiaodong Dagu, which is a type of ballad singing with drum accompaniment popular on Jiaodong Peninsula, and …

Guizhou flavor spreads across US
2 years, 10 months ago

Guizhou flavor spreads across US

China Daily  

Chen Yuzhu with a foreign diner at his beef rice noodle restaurant in New York. In New York, Chinese entrepreneur finds his calling: beef rice noodles from home. In the Flushing neighborhood of New York City's Queens borough, Chen Yuzhu opened his first Chinese beef rice noodles restaurant in 2014. He frequently worked 18 hours a day, transported food at …

Guizhou flavor spreads across US
2 years, 10 months ago

Guizhou flavor spreads across US

China Daily  

The rice noodles served at Chen's restaurants have a devoted following. He gave a thumbs-up to the business environment in the US, because he "was lucky to get subsidies and low-interest loans". "When offline business was struck hard, we turned to online, selling semi-finished rice noodles that take only 2 minutes to heat and eat. While the Omicron variant is …

Guizhou flavor spreads across US
2 years, 10 months ago

Guizhou flavor spreads across US

China Daily  

Chen Yuzhu with a foreign diner at his beef rice noodle restaurant in New York. In New York, Chinese entrepreneur finds his calling: beef rice noodles from home. In the Flushing neighborhood of New York City's Queens borough, Chen Yuzhu opened his first Chinese beef rice noodles restaurant in 2014. He frequently worked 18 hours a day, transported food at …

Guizhou flavor spreads across US
2 years, 10 months ago

Guizhou flavor spreads across US

China Daily  

The rice noodles served at Chen's restaurants have a devoted following. He gave a thumbs-up to the business environment in the US, because he "was lucky to get subsidies and low-interest loans". "When offline business was struck hard, we turned to online, selling semi-finished rice noodles that take only 2 minutes to heat and eat. While the Omicron variant is …

Guizhou flavor spreads across US
2 years, 10 months ago

Guizhou flavor spreads across US

China Daily  

Chen Yuzhu with a foreign diner at his beef rice noodle restaurant in New York. In New York, Chinese entrepreneur finds his calling: beef rice noodles from home. In the Flushing neighborhood of New York City's Queens borough, Chen Yuzhu opened his first Chinese beef rice noodles restaurant in 2014. He frequently worked 18 hours a day, transported food at …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

Exhibitors introduce products at the inaugural China Rice Noodle Festival in Nanchang, capital city of East China's Jiangxi province on June 12. In Xinyu, the smallest city in the province, the rice noodles are made using only high quality rice and mountain spring water. At Poyang Lake Ecological Agriculture Co Ltd, a professional producer of Jiangxi rice noodles based in …

Sanzhenzhai: A time-honored brand in Jiaxing
4 years ago

Sanzhenzhai: A time-honored brand in Jiaxing

China Daily  

chinadaily.com.cn| Updated : Dec 23, 2020 Sanzhenzhai, a brand formed in Wuzhen, Jiaxing, East China's Zhejiang province, was recognized as a time-honored brand in China in 1993. Stewed duck in soy sauce is the time-honored brand's most famous product and features a bright color, a fat but not greasy flavor, and chewy meat. The dish's bright color comes from simmering …

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