
Mediterranean diet can reduce death risk due to heart attack, stroke, study finds
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. While current guidelines recommend several dietary programmes for patients at high risk of heart disease, they generally rely on low certainty evidence, say researchers, including those from the University of Manitoba in Canada. Scientists assessed databases for randomised trials looking at the impact of various dietary programmes for preventing death and major heart events in patients at higher risk of cardiovascular disease. Researchers found that Mediterranean dietary programmes were better than minimal intervention at preventing all cause mortality, non-fatal heart attack, and stroke for patients at intermediate risk of cardiovascular disease. However they say the review is based on a thorough literature search, concluding that Mediterranean and low fat dietary programmes “probably reduce the risk of mortality and non-fatal myocardial infarction in people at increased cardiovascular risk.” “Mediterranean programmes are also likely to reduce stroke risk.
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