
Millet MotichoorLaddoo and Berry Sandesh
Deccan ChronicleThe festivities continue to soar high as Dev Diwali approaches on November 15th, 2024. Renowned Chef Guntas Sethi, the Ambassador for the European Union’s ‘More Than Food’ campaign in India, presents two innovative treats: Millet MotichoorLaddoo and Berry Sandesh. Millet MotichoorLaddoo Ingredients: • 1 cup little millet/foxtail millet • 2 tbsp butter from Denmark • A pinch of saffron • 1 tbsp elaichi powder • ½ tbsp jaggery powder 2/3 tbsp honey from France Method: • Wash 1 cup little millet/foxtail millet and let it soak in 2 cups of water for 2/3 hours. • Once it’s almost done, add 1 tsp elaichi powder, 1/2 cup jaggery powder & 2/3 tbsp honey from France. Berry Sandesh Ingredients: • 500 grams malai paneer • 2 tbsp honey from France • 2 tbsp reduced sugar fruit spread from Austria • Fresh berries from the Netherlands • Roasted nuts Method: • Knead 500 grams of malai paneer with 2 tbsp honey from France and 2 tbsp reduced sugar fruit spread from Austria.
History of this topic

Chef Guntas Sethi’s guilt-free millet Motichoor Laddoo, Berry Sandesh
Deccan Chronicle
Craving a healthier dessert? Try these 5 millet-based recipes that offer a nutritious twist on classic treats
Hindustan TimesDiscover Related












































