Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy “Most cereals in supermarkets are ultra-processed, so making your own …
“This cake is based on a recipe cooked by my friend Alex from 26 Grains,” explains food writer Anna Jones “For days after eating this cake, I could think of very little else. It makes a large loaf and is quite rich, so you’ll get a lot of slices out of it.” Honey, almond and cardamom drizzle cake recipe Makes …
