Get Creative with Gluten-Free Pasta: Zucchini Ravioli and Pumpkin Spaghetti
2 months ago

Get Creative with Gluten-Free Pasta: Zucchini Ravioli and Pumpkin Spaghetti

Hindustan Times  

National Pasta Month is celebrated with a twist on traditional pasta dishes. Food content creators and fitness enthusiasts have been using vegetables to create healthy and flavorful alternatives to traditional pasta. Zucchini, pumpkin, and eggplant are some of the vegetables that are often used in these dishes. These dishes are a great way to enjoy pasta without the extra carbs from the noodles. They are also a fun and easy way to get creative in the kitchen.

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