Phones are banned in this unique pop-up meal experience
Live MintFor me, the decision to eat out is fraught with questions–where to go, what to order, will it be enough, should I opt for experimental menus or play safe. The meals served at TKM include appetisers, a main, dessert and drink–all prepared using local, seasonal ingredients and traditional cooking techniques. The first-of-its-kind food pop-up in the pink city, TKM is hosted at different venues, like Jaipur Modern Kitchen, Jaipur Rugs showroom and a performance space named Maah Studio. For instance, to introduce an experimental as well as fun meal experience, just before a dessert course diners were blindfolded and served a mango tiramisu with layers of mango in different textures–pulpy, crispy and pureed. The pop-up menu featured ingredients from the Shekhawati region in Rajasthan, which Khandelwal researched in collaboration with Nivaala, a brand dedicated to preserving heirloom recipes through an online shop of food products, books and workshops.
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