Taste of Rajasthan: From dal baati churma to laal maas; 4 popular recipes you must try at home

The Rajwadi homeland of the Rajputs is a culinary haven for foodies worldwide. Rajasthani Raab Rajasthani Raab recipe Ingredients: 1 cup yoghurt ¾ cup maize flour Salt to taste Tempering 2 tbsps ghee 1½ tsps cumin seeds 3-4 green chillies, slit 1 tbsp chopped fresh coriander leaves Roasted cumin powder for garnish Red chilli powder for garnish Method: 1. Rajasthani Kadhi Rajasthani Kadhi recipe Ingredients: For Kadhi Mixture 1½ cups curd 4 tbsp besan Salt to taste ¾ tsp turmeric 1½ tsp chilli powder 5 cups water For 1st Tempering: 5 tbsp oil 2 dry red chillies 3 bay leaves ½ tsp fenugreek seeds ½ tsp asafoetida 2 tsp mustard seeds 4-5 cloves 2 tbsp coriander seeds 2 tsp cumin seeds 2 tsp fennel seeds 2 sprigs curry leaves 1 green chilli, chopped 2 tsp ginger, chopped For 2nd Tempering : 2 tbsp ghee 1 tsp Kashmiri chilli powder Method: 1. Laal Maas Laal Maas recipe Ingredients: 6-8 dried Kashmiri red chillies, soaked 750 grams mutton on the bone, cut into 1 inch pieces ½ cup yogurt 2 teaspoons cumin powder 2 teaspoons coriander powder ¼ teaspoon turmeric powder 2 tablespoons ginger garlic paste 4 tablespoons ghee 2 black cardamoms 3-4 green cardamoms 1 inch cinnamon stick 3-4 cloves 1 bay leaf 4 medium onions, finely chopped ½ teaspoon garam masala powder Salt to taste Coriander sprigs for garnish Lemon wedge for garnish For smoking 2-3 charcoal pieces Method: 1. Dal Baati Churma Dal Baati Churma recipe Ingredients: For the churma 1 cup coarse whole wheat flour ¼ cup semolina 4 tbsp melted ghee 2 tbsp almond slivers ¼ tsp cardamom powder 5 tbsp powdered sugar Ghee for deep-frying For the dal 5 tbsp chana dal 5 tbsp toovar dal 5 tbsp green moong dal 1 tbsp urad dal Salt to taste 3 tbsp ghee 3 cloves 2 bayleaves 1 tsp cumin seeds 2 green chillies, slit A pinch of asafoetida 1 tsp garlic paste 1 cup finely chopped onions 1 cup finely chopped tomatoes 1 tsp coriander powder ½ tsp turmeric powder 1 tbsp chilli powder ½ tsp garam masala 1 tbsp finely chopped coriander For the baatis 1 cup coarse whole wheat flour ½ cup semolina 2 tbsp besan ½ cup milk 4 tbsp melted ghee 1 tsp fennel seeds ¼ tsp carom seeds Salt to taste Ghee for deep-frying For the topping 4 tbsp melted ghee 8 tbsp finely chopped onions 2 tsp lemon juice For the churma Method: 1.