You bought a lot of ingredients to face coronavirus. Here’s how to organize them
4 years, 9 months ago

You bought a lot of ingredients to face coronavirus. Here’s how to organize them

LA Times  

Life can be overwhelming but cooking doesn’t have to be. Here’s how to set up your pantry, fridge and freezer to make daily cooking easier — and enjoyable — and to avoid food waste: 1. I hate wasting food, but now’s a good time to toss whatever’s haunting the dark corners of your pantry. We’re much less likely to use ingredients we can’t see. Move opened packages and fresh items that won’t last closer to the front of the pantry and fridge.

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How The Coronavirus Has Affected What We Buy At The Grocery Store
4 years, 5 months ago

How The Coronavirus Has Affected What We Buy At The Grocery Store

Huff Post  

LOADING ERROR LOADING As the major effects of the coronavirus pandemic make themselves apparent ― the ubiquity of masks and hand sanitizer, restaurants serving at half capacity ― other, more subtle changes are still just coming into focus. “Anything that can be associated with immunity is gaining strength and momentum, even if it’s more expensive.” - Frances Zelazny, chief marketing …

A guide to stocking your pantry, fridge and freezer during coronavirus
4 years, 9 months ago

A guide to stocking your pantry, fridge and freezer during coronavirus

ABC  

Even during the best of times, creating a satisfying meal from pantry staples is a challenge I relish. Instant "two-minute" noodles are essential — you can make it into an exciting noodle soup dish by adding kimchi, miso and a soft boiled egg. Hearty vegetables such as pumpkins and cabbage Root vegetables like carrots, sweet potato, turnips, parsnips, onions and …

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