
Good news! Eating a few chunks of dark chocolate can slash risk of type 2 diabetes by more than a fifth
Daily MailA piece or two of dark chocolate might feel like the guilty pleasure that gets you through a long day. A study suggests eating dark chocolate can slash the risk of developing type 2 diabetes by more than a fifth. Chocolate contains high levels of flavanols – a compound found in fruits and vegetables – which have been shown to boost heart health and reduce the risk of type 2 diabetes. A study suggests eating dark chocolate can slash the risk of developing type 2 diabetes by more than a fifth Chocolate contains high levels of flavanols – a compound found in fruits and vegetables – which have been shown to boost heart health and reduce the risk of type 2 diabetes The study, published in The BMJ, used data from three long-term studies of healthcare workers. Dr Lucy Chambers, of Diabetes UK, said: ‘Eating more dark chocolate might sound appealing, but, while it can be enjoyed in moderation, we wouldn’t recommend it as a strategy for reducing your risk of type 2 diabetes.’
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