Quick and easy
15 years, 6 months ago

Quick and easy

The Hindu  

Navarathri is not only the time of the Bomma kolu, devotion, music, dance and prayer but also the time to feast on simple dishes such as the chundal and the poha. Chundal Ingredients Kabuli channa: two cups Mustard seeds: half tsp Turmeric powder: quarter tsp Asafoetida powder: quarter tsp Oil: one tbsp Grated coconut: 3 tbsp Raw mango pieces: 2 tbsp Lemon: one Oil: one tbsp Curry leaves: a sprig Salt to taste Method: Wash and soak the channa overnight. Heat oil in a frying pan, add asafoetida powder, mustard seeds, finely chopped green chilli and curry leaves. When mustard seeds splutter add cooked dal with water. Sweet Poha Ingredients Poha: 2 cups Jaggery: one cup Banana pieces: one cup Ghee: 2 tbsp Grated coconut: 2 tbsp Cardamoms : 4 Method: Clean and wash the poha.

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History of this topic

Onam 2024: Aviyal to Ada Pradhaman, 4 traditional Sadhya recipes to make at home
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Hindustan Times  

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Hindustan Times  

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Hindustan Times  

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Hindustan Times  

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Hindustan Times  

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Hindustan Times  

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Hindustan Times  

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News 18  

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Hindustan Times  

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Live Mint  

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Hindustan Times  

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India TV News  

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The Independent  

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3 years, 6 months ago

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News 18  

On the eve of Ganesh Chaturthi, TV actress Juhi Parmar took to Instagram and shared recipe to make Lord Ganesha’s favourite modak. So if you are one of those who do not want to consume excessive sugar, but also do not feel like compromising on the festive vibe, here is what you can do to make a sugar-free modak for …

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Hindustan Times  

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Hindustan Times  

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The Hindu  

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The Hindu  

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Hindustan Times  

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