Flavour without the faff: Two healthy fish dishes to spice up dinner

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. With recipes like spicy sea bream with gochujang noodles or Mexican-inspired basa tacos, from Green Chef’s new recipe hub, cooking vibrant, nutritious meals is easier than ever – and, crucially, actually fun. Serves: 2 Time: 25 minutes Ingredients: 1 broccoli 1 onion 2 garlic cloves 2 sea bream fillets 125g egg noodle nests 15g ginger, garlic and lemongrass puree of each, finely chopped or grated) 50g gochujang paste 50g vegan kimchi 5g roasted white sesame seeds Method: 1. Mexican-inspired spiced basa tacos with carrot and fried cabbage open image in gallery Taco night, but make it fresh – flaky basa, spiced veg and a zing of lime in every bite Whether you’re following a pescatarian diet or wanting to incorporate more fresh fish into your meals, this pescatarian recipe is both a protein-rich and delicious choice! Serves: 2 Time: 15 minutes Ingredients: 1 lime 2 carrots 2 basa fillets 2 tbsp Mexican style spice mix 150g shredded savoy cabbage 120g coleslaw 6 plain taco tortillas 150g Greek-style natural yoghurt 15g sriracha sauce Method: 1.