As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending. The global palate Diners are looking for a blend of authenticity and convenience, says Leana Salama of the Specialty Foods Association, a not-for-profit trade association representing more than 3,600 businesses worldwide. Besides Asia, other leading areas …
As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending. Besides Asia, other leading areas of culinary influence are South and Central America, says Whitney Herrera of Whole Foods’ functional snacks division. Functional Foods The “food is medicine” philosophy has evolved, Salamah says. Salty snacks Seaweed …
