Fight arthritis pain with these amazing herbs and spices
Hindustan TimesLiving with arthritis and bearing with all the swelling and pain in joints is not easy. In arthritis, inflammation of joints is common and by including anti-inflammatory foods in the diet, the symptoms of the joint disease can be managed. It doesn’t have the negative gastrointestinal effects of nonsteroidal anti-inflammatory drugs, commonly used for arthritis pain. You can include ginger in your diet by making a tea infused with fresh ginger, add powdered ginger to baked goods, add powdered ginger or fresh ginger root to savoury dishes, or add grated fresh ginger in a salad or stir fry. Apart from eating the above-mentioned foods, processed foods, salt, red meat, alcohol, among other foods that exacerbate arthritis' joint pain and inflammation must be avoided.