Sink your fork into this simple baked pasta with meatballs
3 years, 5 months ago

Sink your fork into this simple baked pasta with meatballs

ABC  

Two things I love; baked pasta and using sausages as meatballs when cooking a sauce. My mother's version is not dissimilar to the ones you find all throughout southern Italy which are sometimes without meat, sometimes with minced meat and sometimes with little meatballs made from sausages. Pasta-wise, I've used ziti, a long tubular pasta which is sometimes called candele lunghe and is often used for baking like I've done here. Buffalo mozzarella substitutes: If you can't get fresh buffalo mozzarella, use hard mozzarella or another melting cheese like provolone or scamorza.

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Stock up on toothpicks: These soy-glazed meatballs might be the ideal party food
9 months, 4 weeks ago

Stock up on toothpicks: These soy-glazed meatballs might be the ideal party food

Salon  

As an Italian-American cook, I always tend to filter meatballs through that cultural lens. Though, in actuality, I know there are slews of uber-famous meatball dishes from all over the world, from Sweden to China, not just meatballs slathered in red sauce and mozzarella like you might get in Italy — or New Jersey. This turned into an "everything but …

Make pasta night special with Martha Stewart's sausage and kale stuffed shells
2 years, 9 months ago

Make pasta night special with Martha Stewart's sausage and kale stuffed shells

Salon  

While spring is on the horizon, many of us are still experiencing the tail-end of some dreary winter weather. If you're running low on dinner ideas and want something that will nourish your tummy and soul, then you might want to try these sausage and kale stuffed shells from Martha Stewart. How tetrazzini became the ideal mix-and-match comfort meal First …

How to make the best Italian-American spaghetti and meatballs dinner
3 years, 4 months ago

How to make the best Italian-American spaghetti and meatballs dinner

Salon  

My maternal grandmother, Nana, was a sauce aficionado. Recipe: Spaghetti and Meatballs Ingredients 1.5 pounds ground beef, combination of beef/veal/pork, ground lamb or plant-based ground "meat" 2 tablespoons olive oil 1 onion, peeled and finely chopped 5 garlic cloves, minced 1 egg Handful chopped parsley ⅓ cup bread crumbs ¼ cup ricotta ⅓ cup grated Parm. Handful shredded mozzarella Kosher …

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