Rajma is ranked 14 by TasteAtlas: Chefs share what makes this Indian dish so appealing
1 month ago

Rajma is ranked 14 by TasteAtlas: Chefs share what makes this Indian dish so appealing

Hindustan Times  

Rajma, often eaten with boiled white rice, is called a hug in a bowl by those looking for a comfort meal. Rajma Chawal is one of the most comforting Indian foods Rajma is in the top 50 best bean dishes of the world For chef Nishant Choubey, seeing rajma on this list isn't “surprising” as it is so easily “adaptable to fit all kinds of cuisines”. Chef Choubey says, “The local people adopted the bean, cooking it over a low fire and with minimalistic spices and ghee, making it the sublime dish we know today. The typical Kashmiri red chilli powder is also added to it, while tempering the gravy.” For chef Amit Kocharekar of Hotel Marine Plaza, Mumbai, his approach to rajma goes beyond the classic. Inspired by the robust flavours of refried beans, he shares his vision: "Our version uses an Indian-style thick gravy rajma with spices, topped with an in-house hot sauce, tomato chutney, sour cream, pomegranate seeds and crispy lotus stem chips, which ultimately becomes a dish which gives u a resemblance of loaded nachos converted into an elevated version of chaat"

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History of this topic

Easy Dhaba Style Rajma Recipe
2 weeks, 3 days ago

Easy Dhaba Style Rajma Recipe

ABP News  

Dhaba style Rajma is a delicious and filling North Indian dish popular for its rich aromatic spices and creamy texture. This dish consists of kidney beans simmered in a spicy gravy, perfectly balanced with ingredients like onion, tomato, ginger, garlic, and garam masala. Usually served with steamed rice or roti, Dhaba style Rajma brings the authentic taste of dhabas to …

Rajma makes Taste Atlas' list of top 50 bean dishes: Sundal to sandwich, here's how to get your rajma on, beyond chawal
1 month, 1 week ago

Rajma makes Taste Atlas' list of top 50 bean dishes: Sundal to sandwich, here's how to get your rajma on, beyond chawal

Hindustan Times  

Sweltering heat or a torrential downpour, nail-biting temperatures or a perfect day out — no matter the season you're in, rajma chawal manages to hit a spot in the tummy and heart which is immune to the sways of weather. Ingredients: Whole wheat brown bread - 6, thinly sliced onion - 1, boiled and chopped potatoes - 2, cooked rajma …

Lose weight with Rajma in summer: Cool ways to have it; amazing benefits for heart and gut
6 months, 2 weeks ago

Lose weight with Rajma in summer: Cool ways to have it; amazing benefits for heart and gut

Hindustan Times  

Rajma, the queen of beans as well as all comfort foods, not just has an unmatchable taste, but also offers wonderful benefits for your health. Rajma, though considered a little heavy to digest due to its high fibre content, can be enjoyed in salads, chaat, soups, and other gut-friendly dishes in summer. But more than just its taste, several other …

Did You Know ‘Rajma Chawal’ Can Help in Weight Loss?
1 year, 10 months ago

Did You Know ‘Rajma Chawal’ Can Help in Weight Loss?

News 18  

Rajma Chawal is one of the most delicious and delectable Indian dishes. Here’s taking a look at the benefits of Rajma Chawal: “Rajma Chawal is a meal that is packed with dietary fibre,” he said adding that more of the meal is soluble fibre, which keeps us full for a long time without making us feel hungry. “Rajma is a …

The Ideal Food for Diabetic People is a Tasty Indian Dish! Read on
2 years, 11 months ago

The Ideal Food for Diabetic People is a Tasty Indian Dish! Read on

News 18  

It wouldn’t be inappropriate to say that Rajma Chawal is adish that has been etched in the hearts of Indians especially those in the northern region. Rajma or kidney beans is also considered as a natural immunity booster as it is loaded with number of minerals and vitamins while it facilitates better skin and hair growth. Experts suggest that kidney …

Why eating rajma is beneficial for people with diabetes
2 years, 11 months ago

Why eating rajma is beneficial for people with diabetes

Hindustan Times  

Eating rajma with a small quantity of white rice or chapatis can be a healthy meal for people with diabetes, says a nutritionist. A storehouse of micronutrients, fibre and protein, rajma or kidney beans is the low GI food that can provide the right nutritional punch and also help keep sugar levels in check in people with diabetes. The high …

Soups, salads, sandwiches—rajma recipes for all
3 years, 5 months ago

Soups, salads, sandwiches—rajma recipes for all

Live Mint  

I haven’t bought rajma in six months. Anand Sankar, founder of the Tons Valley Shop, explains that beans lose moisture with time and become harder, needing longer soaking and cooking time. Sankar adds,“In the cooler climes of hilly regions like the Tons Valley, beans can be stored for one-two years and still taste good because of lesser moisture loss.” When …

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