Lotus stems have been used in Indian cuisine for years and are now gaining popularity. Lotus Stem and Omelette Steamed Bun Recipe Ingredients l 250 grams of lotus stem, peeled and sliced thin l 1 tablespoon soy sauce l 1 tablespoon sesame oil l 2 eggs l 1 teaspoon sesame seeds l 1 teaspoon finely chopped ginger l 1 teaspoon …
Food is one of the greatest markers of memory—often a single dish encapsulates centuries of sociocultural history, familial recipes and tastes of childhood. Ingredients For the chole : 1 cup dried kabuli chana 1 tsp baking soda 1 bay leaf 2 black cardamom pods 2 cloves 1 inch cinnamon stick 1 tsp cumin seeds Half tsp coriander seeds 1 medium …
An incense stick quickly fills up the space with a rich, invigorating fragrance that is pleasing and comforting at the same time. Last year in July, we started a 250-seater restaurant in Whitefield with the focus entirely on food,” says Upinder adding that Kashmiri families numbering over 600 from the neighbourhood alone thronged the place. That’s our philosophy.” “Coonoor is …
A cousin of mine has standing orders for her vegetable vendor: to get her 2.5kg of lotus stem every Friday. In fact, if someone says “yi chu nadur koot hu”, it means the person is tall and lanky like a lotus stem. The lotus stem is deep-fried and sprinkled with salt and red chilli powder—comfort food is rice, haakh, nadur …
