Warm your heart and soul with a bowl of soup in winter

1 week, 4 days ago

Radish to Carrot: 3 types of delicious chutneys to try this winter

Many types of vegetables start coming in this season. Ingredients Radish – 1 large Fresh coriander leaves - 1 cup Green chillies- 2-3 Garlic – 2-3 cloves Cumin seeds - half a teaspoon Lemon juice - 1 tablespoon Salt- as per taste Oil - 1 tsp How to make First of all, keep the ingredients mentioned above ready. Then add …

Taste Green Red Seeds Add Your Food Mustard Seeds

54 years, 11 months ago

20 of the world’s best soups

CNN

Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Shutterstock Chunks of tender beets swim in brilliant red broth for a soup that’s beloved in Ukraine and across Eastern Europe. Tom McCorkle/The Washington Post/Getty Images Cultures and flavors meld in a hearty soup that’s a star of Louisiana cuisine, influenced by West African, Native Choctaw and French …

Vietnam Portugal Ukraine Nigeria Indonesia West Africa Cnn

54 years, 11 months ago

20 of the world’s best soups

CNN

Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Shutterstock Chunks of tender beets swim in brilliant red broth for a soup that’s beloved in Ukraine and across Eastern Europe. Tom McCorkle/The Washington Post/Getty Images Cultures and flavors meld in a hearty soup that’s a star of Louisiana cuisine, influenced by West African, Native Choctaw and French …

Vietnam Portugal Ukraine Nigeria Indonesia West Africa Cnn

3 months, 3 weeks ago

6种夏季防暑降火的食物

China Daily

The hottest time of summer has come to an end, but it still feels hot outside. Bitter melon In traditional Chinese medicine, it's believed that eating bitter food in summer can help relieve inner heat in the human body. Ginger tea In traditional Chinese medicine, eating ginger is believed to accelerate perspiration to cool the body and increase blood circulation. …

China Traditional Chinese Medicine Chinese Jelly

3 months, 3 weeks ago

6种夏季防暑降火的食物

China Daily

The hottest time of summer has come to an end, but it still feels hot outside. Bitter melon In traditional Chinese medicine, it's believed that eating bitter food in summer can help relieve inner heat in the human body. Ginger tea In traditional Chinese medicine, eating ginger is believed to accelerate perspiration to cool the body and increase blood circulation. …

China Traditional Chinese Medicine Chinese Jelly

3 months, 3 weeks ago

China's cuisines tickle global taste buds

China Daily

China Daily| Updated :2024-08-28 Diners seen at an outlet of hotpot chain Xiapuxiapu in Beijing. Earlier this year, Song Xuan, a communication executive of Xibei Catering Group, a renowned restaurant chain in China, was in Los Angeles on a business trip and craved an authentic Chinese meal after a tiring day. According to international consulting firm Frost & Sullivan, by …

Food China Market East Asia Chinese This Year Chain

3 months, 4 weeks ago

China's cuisines tickle global taste buds

China Daily

Diners seen at an outlet of hotpot chain Xiapuxiapu in Beijing. According to international consulting firm Frost & Sullivan, by 2026, the size of the overseas Chinese catering market is expected to reach $409.8 billion, with a compound annual growth rate of 9.4 percent. On-premise beverage and ice-cream giant Mixue Bingcheng, the world's fifth-largest fast food restaurant chain, has over …

Food China Market Restaurant East Asia Song This Year

4 months, 1 week ago

New eats steam into summer's end

China Daily

Xifu Hotpot opened its doors in Chaoyang district this July. The restaurant is helmed by Jiangnan cuisine master Yu Bin, who, along with a team of renowned chefs, ensures every detail is meticulously crafted — from a selection of broths to premium seafood offerings. The culinary team has also introduced a range of rich, master-crafted broths, including the traditional Hong …

Chaoyang Chaoyang District Beef Broth Xifu Hotpot Bistro Strong

4 months, 3 weeks ago

New menus heat up summer palates

China Daily

Camphor tea-smoked duck from Chef 1996 restaurant. As summer temperatures heat up, restaurants and cafes across the country unveil new seasonal menus packed with vibrant, refreshing dishes perfect for warm weather. The restaurant’s design echoes the elegance of imperial palaces, utilizing space-planning techniques like scenic construction, light borrowing and perspective changes to convey the beauty of Eastern aesthetics. Chef 1996 …

Restaurant Beijing

4 months, 3 weeks ago

New menus heat up summer palates

China Daily

Camphor tea-smoked duck from Chef 1996 restaurant. As summer temperatures heat up, restaurants and cafes across the country unveil new seasonal menus packed with vibrant, refreshing dishes perfect for warm weather. The restaurant’s design echoes the elegance of imperial palaces, utilizing space-planning techniques like scenic construction, light borrowing and perspective changes to convey the beauty of Eastern aesthetics. Chef 1996 …

Restaurant Beijing

4 months, 3 weeks ago

New menus heat up summer palates

China Daily

Camphor tea-smoked duck from Chef 1996 restaurant. As summer temperatures heat up, restaurants and cafes across the country unveil new seasonal menus packed with vibrant, refreshing dishes perfect for warm weather. The restaurant’s design echoes the elegance of imperial palaces, utilizing space-planning techniques like scenic construction, light borrowing and perspective changes to convey the beauty of Eastern aesthetics. Chef 1996 …

Restaurant Beijing

5 months ago

中文蔬菜词汇

China Daily

Vegetables and greens hold an important place in Chinese cuisine. Vegetables in Chinese Let's start with the basics and learn how to say "vegetables" in Chinese: 蔬菜 shū cài vegetables The term for greens in Chinese is 青菜, which refers to green vegetables in general: 青菜 qīng cài green vegetables, greens 02. Vegetarian Diet in Chinese The term for vegetarian …

Vegetarian Vegetarian Diet Vegetables Chinese Sù Shí Shí

5 months ago

中文蔬菜词汇

China Daily

Vegetables and greens hold an important place in Chinese cuisine. Vegetables in Chinese Let's start with the basics and learn how to say "vegetables" in Chinese: 蔬菜 shū cài vegetables The term for greens in Chinese is 青菜, which refers to green vegetables in general: 青菜 qīng cài green vegetables, greens 02. Vegetarian Diet in Chinese The term for vegetarian …

Vegetarian Diet Vegetables Chinese Sù Shí Shí Vegetarian

5 months, 1 week ago

Diners not souring anytime soon on trendy soup hot pot

China Daily

Performers from the Miao ethnic group dance at the launch ceremony of Haidilao's Leishan fish sauce sour hot pot in Leishan county, Guizhou province, in June. Provided to China Daily With consumption upgrades, consumers' increasingly diversified tastes and pursuit of healthier diets, eating sour soup hot pot has become the new "it" dish among Chinese hot pot lovers. "My friend …

Fish Chinese Guizhou Pot Sauce Soup Haidilao

5 months, 4 weeks ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

China Dim Sum Cantonese Beijing Cuisine

5 months, 4 weeks ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

China Dim Sum Beijing Cantonese

6 months, 2 weeks ago

Time-honored 'zongzi' brand sticks to tradition

China Daily

The former shop front of Wu Fang Zhai With the fresh smell of reed leaves, as well as the scent of rice and meat wafting through the air, the Wu Fang Zhai factory is a scene of orderly tension as workers prepare stacks of orders for the upcoming Duanwu Festival, also known as Dragon Boat Festival. Wu Fang Zhai, a …

Jiaxing Zhai Zongzi Wu Fang Zhai

6 months, 2 weeks ago

Time-honored 'zongzi' brand sticks to tradition

China Daily

The former shop front of Wu Fang Zhai With the fresh smell of reed leaves, as well as the scent of rice and meat wafting through the air, the Wu Fang Zhai factory is a scene of orderly tension as workers prepare stacks of orders for the upcoming Duanwu Festival, also known as Dragon Boat Festival. Wu Fang Zhai, a …

Jiaxing Zongzi Wu Fang Zhai Fang Zhai

6 months, 2 weeks ago

Time-honored 'zongzi' brand sticks to tradition

China Daily

The former shop front of Wu Fang Zhai With the fresh smell of reed leaves, as well as the scent of rice and meat wafting through the air, the Wu Fang Zhai factory is a scene of orderly tension as workers prepare stacks of orders for the upcoming Duanwu Festival, also known as Dragon Boat Festival. Wu Fang Zhai, a …

Jiaxing Zongzi Wu Fang Zhai Fang Zhai

6 months, 3 weeks ago

The Zongzi tale: A taste of tradition

China Daily

Editor's Note: Using a blend of words and visuals, this series explores unique communities and reveals the heart of China through food, architecture, craftsmanship, landscapes and traditions. One of the festival's enduring customs is eating zongzi — sweet or savory stuffed rice dumplings wrapped in plant leaves. In Jiangsu and Zhejiang provinces, there is another belief that people eat zongzi …

Festival China Chinese Jiaxing Savory Zongzi

6 months, 3 weeks ago

The Zongzi tale: A taste of tradition

China Daily

Editor's Note: Using a blend of words and visuals, this series explores unique communities and reveals the heart of China through food, architecture, craftsmanship, landscapes and traditions. One of the festival's enduring customs is eating zongzi — sweet or savory stuffed rice dumplings wrapped in plant leaves. In Jiangsu and Zhejiang provinces, there is another belief that people eat zongzi …

Festival China Chinese Jiaxing Zongzi

7 months ago

Summer Special: 5 healthy cold soup recipes to help you cool down in scorching heat

India TV News

As the temperatures rise and the sun beats down, there's nothing quite as satisfying as a refreshing cold soup to cool you down and revitalise your spirits. Whether you're lounging by the pool, hosting a summer gathering, or simply craving something light and nourishing, these five cold soup recipes are sure to hit the spot. Thai Coconut Curry Soup Transport …

Summer Thai Cold Garlic Blend Soup Cucumber

7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Japanese Beijing China Daily Ito Xin Ming Yuen Traditional Zongzi Zongzi

7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Japanese Beijing China Daily Ito Xin Ming Yuen Traditional Zongzi Zongzi

8 months ago

Yizhou Jam Barbecue

China Daily

Yizhou Jam Barbecue is a local specialty cuisine that uses Guangxi's distinctive sour plum fruit jam as the primary seasoning, combined with various meats, vegetables, and other ingredients for grilling. This barbecue method is prevalent in Hechi's Yizhou district and the surrounding areas of Guangxi, constituting an indispensable part of the local night markets. The most prominent feature of Yizhou …

Jam Barbecue Yizhou Yizhou Jam Barbecue

8 months ago

Menu of success ensures a taste of culture

China Daily

The Beijing restaurant's steamed yellow croaker stands out as one of diners' favorites. Known for its elegance, Huaiyang cuisine is capable of meticulously transforming a seemingly modest cube of tofu into a culinary masterpiece that resembles a delicate chrysanthemum flower through 100 precise cuts made in two directions. Chrysanthemum tofu soup showcases the cutting skills required for Huaiyang cuisine. The …

Huaiyang Cuisine Chrysanthemum Tofu Soup

8 months ago

Menu of success ensures a taste of culture

China Daily

The Beijing restaurant's steamed yellow croaker stands out as one of diners' favorites. Known for its elegance, Huaiyang cuisine is capable of meticulously transforming a seemingly modest cube of tofu into a culinary masterpiece that resembles a delicate chrysanthemum flower through 100 precise cuts made in two directions. Chrysanthemum tofu soup showcases the cutting skills required for Huaiyang cuisine. The …

Huaiyang Cuisine Chrysanthemum Tofu Soup Success Ensures Huaiyang

10 months, 2 weeks ago

Chinese New Year 2024: Traditional dishes to savour this Year of the Dragon

Hindustan Times

Chinese New Year marks the beginning of a new year according to the traditional lunisolar Chinese calendar. The second new moon after the winter solstice marks the first day of the Chinese New Year. Chinese New Year: Traditional dishes to celebrate the Year of the Dragon Nian gao Nian Gao Niangao or Rice Cakes are a popular dish in the …

Chinese New Year Rice This Year Generally Served Traditional Dishes Chinese Dish

10 months, 4 weeks ago

Chinese New Year delights in Zhangjiagang

China Daily

Zhangjiagang in Suzhou, Jiangsu province, renowned for its rich cultural heritage, offers a delectable array of traditional Chinese New Year delicacies. No Chinese New Year feast in the city is complete without a selection of steamed dishes. 3.Cured meat Cured meat has long been a Chinese New Year essential in Zhangjiagang. 4.Glutinous rice balls Glutinous rice balls in Zhangjiagang include …

Chinese New Year Chinese Zhangjiagang Steamed Dishes

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

Zhangjiagang's culinary traditions during Major Cold

China Daily

Major Cold, the 24th solar term, began this year on Jan 20 and ends on Feb 3. The day is not just about the chill; it's a cultural celebration featuring home cleaning rituals and windows adorned with intricate paper-cut decorations. Tangqiao steamed dishes, such as dumplings, pork skin, fried fish, salted meat, winter bamboo shoots, bean sprouts, and cabbage, are …

Rice Zhangjiagang

11 months, 1 week ago

Indulge in these hearty soups this winter

Hindustan Times

From creamy soups infused with herbs and meat to hearty soups loaded with the goodness of veggies, a winter meal is incomplete without a comforting bowl of soup to keep you snug and cozy, helping you beat the chill. For representational purpose only Middle Eastern Lentil soup with Mint pesto Ingredients: * 2 cups of red split lentils * 1 …

Oil Water Add Mint Cup Olive Chopped

1 year ago

24 Solar Terms: 9 things about Winter Solstice

China Daily

Eating tangyuan In places such as Shanghai, people eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour, to celebrate Winter Solstice. Eating rice cakes During the Winter Solstice, Hangzhou residents traditionally eat rice cakes. Today, though fewer families eat homemade cakes, people there still buy rice cakes for the Winter Solstice Festival. Eating red-bean and …

Winter Rice Winter Solstice Cakes Rice Cakes Solstice Eat

1 year ago

A cuisine that shows excellent taste

China Daily

African chicken created by Portuguese chef Joao Casimiro from Rossio restaurant in Macao. "In our family's tacho, we skip the mushrooms and used to include beef, but I've omitted it now," Sou says. This practice originated for two main reasons: first, in Portuguese households, often large and communal, finely chopped food facilitates easy sharing among family members. "Although dishes in …

Portuguese Sou

1 year ago

This global soup dumpling contender is coming to L.A. Is it ready for prime time?

LA Times

There aren’t a ton of truly great soup dumpling places in this country, as it’s a dish generally best left to a handful of specialists. Din Tai Fung is currently this country’s foremost xiao long bao restaurant, but now there’s a relative newcomer, Paradise Dynasty, ready to challenge for the title. In addition to its regular xiao long bao, Paradise …

Singapore Bao Dynasty Xiao Long Paradise Glendale

1 year ago

A cuisine that shows excellent taste

China Daily

African chicken created by Portuguese chef Joao Casimiro from Rossio restaurant in Macao. "In our family's tacho, we skip the mushrooms and used to include beef, but I've omitted it now," Sou says. This practice originated for two main reasons: first, in Portuguese households, often large and communal, finely chopped food facilitates easy sharing among family members. "Although dishes in …

Portuguese Sou Excellent Taste

1 year ago

Restaurant with a hot reputation

China Daily

Bistro platter With the winter chill deepening, the yearning for comforting, warm meals becomes increasingly pronounced. In response to this seasonal need, ITO Restaurant in Beijing has thoughtfully introduced a bistro menu that showcases passionately prepared dishes, providing a delightful remedy to the outdoor chill. Fried eel with Sichuan pepper Robatayaki, a cooking method that dates back to 400 years …

Hot Warm Pot

1 year ago

Restaurant with a hot reputation

China Daily

Bistro platter With the winter chill deepening, the yearning for comforting, warm meals becomes increasingly pronounced. In response to this seasonal need, ITO Restaurant in Beijing has thoughtfully introduced a bistro menu that showcases passionately prepared dishes, providing a delightful remedy to the outdoor chill. Fried eel with Sichuan pepper Robatayaki, a cooking method that dates back to 400 years …

Hot Warm Pot

1 year ago

Five warming comfort foods Beijingers love 老北京冬季美食

China Daily

As the chill of winter blankets Beijing, many locals are switching to hibernation mode, and it's the perfect time to indulge in some soul-warming winter comfort foods. Photos Provided to China Daily As winter deepens, one thing that warms the hearts of Beijingers is undoubtedly mutton hotpot, or 铜锅涮肉 tóng guō shuàn ròu. The quintessential Beijing experience involves a group …

Winter Chinese Beijing Garlic Soup Mutton Beijingers

1 year, 1 month ago

For comfort when you need it, our favorite fall soup recipes

LA Times

November puts me in the mood for soup. Genevieve Ko’s Kabocha Squash And Chicken Hot Pot is plenty chickeny, and the udon noodles, squash, soy sauce and togarashi bring different textures and flavors to the bowl than my standard, OG chicken soup. Another great option when I have a yen for chicken soup and neither the time nor inclination to …

Italian Squash Cook Chicken Pot Soup Chicken Soup

1 year, 1 month ago

The taste of history is a good recipe

China Daily

A Taste of History features a dish of steamed beef ribs, inspired by a piece of bronze ware that was used by the ruler of the Zeng state in Suizhou, Hubei province, during the Warring States Period. Around 1,500 years ago, the renowned agronomist Jia Sixie wrote his masterpiece Qimin Yaoshu, the earliest existing comprehensive agricultural text in China. Host …

1 year, 1 month ago

The taste of history is a good recipe

China Daily

A Taste of History features a dish of steamed beef ribs, inspired by a piece of bronze ware that was used by the ruler of the Zeng state in Suizhou, Hubei province, during the Warring States Period. Around 1,500 years ago, the renowned agronomist Jia Sixie wrote his masterpiece Qimin Yaoshu, the earliest existing comprehensive agricultural text in China. Host …

1 year, 5 months ago

The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup

The Independent

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. I’m also quite loyal to tomatoes in my beef noodle soup. People will ask, …

Taiwan Taiwanese Beef Dish My Mum Chilli Tomato

1 year, 7 months ago

Top 3 must-try dishes in Tai'an

China Daily

Taishan Sanmei More than just tofu, Chinese cabbage, and water! One can taste the sweetness and freshness of mountain spring water and cabbages in the dish Taishan Sanmei, as it is stewed with mountain spring water and includes tofu that's also boiled with mountain spring water. Taishan Tofu Noodles Taishan Tofu Noodles, a unique and delicious dish from Taian, is …

Dish Taian Tofu Noodles Mountain Spring Water

1 year, 9 months ago

Beijing restaurants spring into new menus

China Daily

As the weather warms up and spring ingredients become available, chefs in Beijing are experimenting with fresh and flavorful dishes, particularly with tender and flavorful spring bamboo shoots. Beijing restaurant Xin Ming Yuen greets spring with warming soups that are nourishing and hydrating. Fried shepherd's purse with spring bamboo shoots, a combination of freshness, is the must try. The spring …

Spring Yunnan China Daily Clouds Lobster Soup Spring Bamboo Shoots

1 year, 9 months ago

Beijing restaurants spring into new menus

China Daily

As the weather warms up and spring ingredients become available, chefs in Beijing are experimenting with fresh and flavorful dishes, particularly with tender and flavorful spring bamboo shoots. Beijing restaurant Xin Ming Yuen greets spring with warming soups that are nourishing and hydrating. Fried shepherd's purse with spring bamboo shoots, a combination of freshness, is the must try. The spring …

Spring Yunnan China Daily Clouds Lobster Soup Spring Bamboo Shoots

Warm your heart and soul with a bowl of soup in winter

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