Less salt and saturated fat in supermarket food, but more action needed
7 years, 3 months ago

Less salt and saturated fat in supermarket food, but more action needed

Dutch News  

The amount of salt and saturated fat in the food at Dutch supermarkets is going down slowly, according to research by food safety body NVWA. The agency says the amount of salt in food has fallen 11% over the past six years while the volume of saturated fat has also gone down, but not enough to meet targets. The targets, agreed between the government and food industry in 2014, say that people should not have more than six grammes of salt and 10% saturated fat in their daily diets by 2020. In terms of saturated fats, pate and liver paste used to consist of 60% of saturated fats and this has now been cut to 48%, the agency said.

History of this topic

Packaged foods breach safe limits of salt, fat: CSE study
5 years, 3 months ago
Less salt and saturated fat in supermarket food, but more action needed
7 years, 3 months ago
Fat chance: Dutch food industry lax on reducing sugar, salt and fats, says watchdog
7 years, 11 months ago
Fat chance: Dutch food industry lax on reducing sugar, salt and fats, says watchdog
7 years, 11 months ago
Cholesterol in food not a concem, new report says
10 years, 1 month ago
Supermarket bread contains 20% LESS salt than a decade ago - but further reductions are needed to cut heart attacks
11 years, 9 months ago

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