A restaurant that favours local produce and minimises waste will thrive in 2021: Ritu Dalmia
3 years, 11 months ago

A restaurant that favours local produce and minimises waste will thrive in 2021: Ritu Dalmia

Live Mint  

In Goa, summer arrives as early as March. “For the first two weeks, no fresh produce was available,” she says during a video call, adding, “But I felt blessed.” She started cooking simple khichdis. In May, the chef returned to Delhi by train: “It was one of the most beautiful journeys I had done in a long, long time.” The Goa experience seeded the idea of DIVA Casa Pantry. But it has to be done for survival and even today our business is in bad shape; we are at 50% of pre-covid levels, and I don’t think it’s going to get better anytime soon. So there are alternatives, like the DIY meal kits from Diva Casa and DIVA Casa Pantry produce if you don’t want to eat out.

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History of this topic

Delhi's food czars
5 years, 4 months ago

Delhi's food czars

India Today  

From banking to the business of food Back in 2007, when Delhi was just warming up to club culture, One Café Bar, a new karaoke bar, gave people a novel experience. Then followed many edgy restaurants including Boulevard, Townhouse Café, Hotmess India’s first aphrodisiac bar, Zabardarst Indian Kitchen, and Unplugged Courtyard. Khanna, who was raised in Delhi, pursued International Hospitality …

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