A 30-minute creamy mushroom pasta with a secret ingredient that makes it
SalonThis story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! All these dishes were amazing in their own right, but the one dish that I kept sneaking mouthfuls of during service was this funky, creamy mushroom pasta — with miso! With just three straightforward components — sautéed mushrooms, a miso sauce, and pasta — the key lies in the proper treatment of each component, cooking them with the utmost care and respect and allowing their flavors to really develop and shine. Most sauce-based pasta recipes expect you to know exactly how many minutes it requires you to make the sauce, so that you can time your pasta to finish cooking just as your sauce comes together. Otherwise, the pasta will turn cold as you’re still busy prepping the sauce, in which case you’d proceed to reheat it in the sauce and probably end up with gloopy, overcooked pasta.
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A fallback pasta sauce for when you want a little weeknight luxury
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