Recipe: Learn to Make Sanjeev Kapoor’s Healthy Dhoklas with Oats and Ragi
News 18Festive season is incomplete without an assortment of sweet and spicy dishes. The chef shared an easy recipe for making juicy dhoklas using oats and ragi. https://www.youtube.com/watch?v=oWooygn56AY Check out Sanjeev’s recipe here: Here is the list of Ingredients required for dhoklas: Finger millet flour – 1 cup Oats, powdered – ½ cup Skinless black gram flour – ½ cup split Yoghurt – ⅓ cup Salt as per taste Cumin powder – ½ tsp Red chilli powder – ½ tsp Ginger-green chilli paste – 1 tsp Baking soda – ½ tsp Oil for greasing – 1 tbsp Ingredients for Tempering: Oil – 2 tbsp Mustard seeds – 1 tsp White sesame seeds – 2 tsp Green chllies – 1-2 Curry leaves – 6-8 Sugar – 1 tsp Chopped fresh coriander leaves – for garnish How To Cook? Step 1: Put finger millet flour, split skinless black gram flour, oats powder, yogurt and 1¼ cups water in a bowl and whisk it till a smooth batter is formed. Step 2: Add salt, red chilli, ginger-green chilli paste, cumin powder, and baking soda.
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