Make sweet and savoury snacks like a top pastry chef
Live MintAs the temperature rises, one desires to spend less time in the kitchen. Iced Fruits with Coconut Pudding Coconut Pudding: Ingredients 200 gm coconut puree 30 gm caster sugar 2 gm gelatin 1 or 2 pods vanilla bean For garnishing Fresh flowers Crushed ice Frozen mango Apple cubes Method Warm coconut puree and caster sugar, add bloomed gelatin along with vanilla beans and set in desired moulds. Edamame Tart Ingredients For shortcrust pastry 150 gm flour 3 gm salt 3 gm icing sugar 75 gm butter 1 egg 2 tsp water Method In a bowl, take butter, flour, icing sugar and salt, and mix well. Ingredients for bechamel sauce 1000 ml milk 100 gm flour 100 gm butter Salt to taste White pepper to taste A pinch of nutmeg 1 whole onion, peeled 1 bay leaf 3-4 cloves 1 sage leaf Method: Make an onion piqué. Ingredients for the edamame topping 120 gm edamame 25 ml olive oil 30 gm onions, chopped Salt to taste Paprika to taste 10 gm black sesame seeds, toasted 10 gm white sesame, toasted 50 gm panko crumbs 30 gm almond crumbs For garnish Sage leaf Radish microgreens Method Bring water to a boil.
Discover Related