5 years, 8 months ago
Nashville hot chicken is taking over Los Angeles
LA TimesKim Prince spent most of her childhood standing on the pickle buckets in flour-dusted shoes at her family’s hot chicken shack off Clarksville Highway in Nashville. “You can’t really harness the market and collect all the coins from anybody that wants to do Nashville hot chicken,” Prince said, seemingly untroubled that her family’s creation has spread far and wide while she works to open a restaurant. You can track the origin of the hot chicken domino effect in Los Angeles to Howlin’ Ray’s, Johnny Ray and Amanda Zone’s food-truck-turned-restaurant in the Far East Plaza in Chinatown in 2015. “Literally, everybody ate Nashville hot chicken in the late ’30s, ’40s and ’50s.
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