It’s time to drop tomato and onion from your guacamole, America
1 month, 3 weeks ago

It’s time to drop tomato and onion from your guacamole, America

LA Times  

Food editor Daniel Hernandez at the Los Angeles Times Test Kitchen says remove tomato and onion from guacamole and you’re on your way to ancient avocado nirvana. At Damian, chef Chuy Cervantes offers a deep bowl of guacamole with serrano chile and olive oil that’s hidden below a layer of airy herbs. If we remove two ingredients that are considered holy to guacamole’s base, we may chart a course toward another state of ancient avocado nirvana. Intensify the chile and lime, dial up the garlic, get liberal with the sea salt and make a guacamole that will have people’s eyes popping at any game or gathering.

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History of this topic

The Truth About Store Bought Guacamole, Revealed
1 month, 3 weeks ago

The Truth About Store Bought Guacamole, Revealed

Huff Post  

Mad Mexican No matter what your specific guacamole preferences are, this is a judgment-free zone. Chances are, you’ve been doing guacamole “your way” for so long you’ve forgotten other options exist. Even if you’re a die-hard “make it myself” type, you occasionally might want a boost from prepared, ready-to-go guacamole. “Nearly 70% of avocado users throw away all or part …

L.A. Times readers share their favorite guacamole recipes: Vinegar? Green onion? Minced pear?
1 month, 3 weeks ago

L.A. Times readers share their favorite guacamole recipes: Vinegar? Green onion? Minced pear?

LA Times  

Guacamole is the ultimate side dish — one most of us will be eating atop tortilla chips come Super Bowl Sunday. When I make guac I use avocados, shallots, lime juice, cilantro, salt and pepper, and sometimes a little of whatever hot sauce I have on hand.” — J. Vega “I once used a range of herbs in my guacamole, …

Mexico City-Style Spicy Guacamole
55 years, 2 months ago

Mexico City-Style Spicy Guacamole

LA Times  

It’s time to drop the tomatoes and onion from your guacamole, America, for good. This super-simple but spicy recipe is inspired by years of lazy Sunday afternoons spent on friends’ rooftops or patios in Mexico City, grilling meat and cactus paddles, pouring micheladas. It calls for nothing more than avocado, mashed garlic, diced serrano peppers, sea salt and lime juice. …

What's The Deal With Packaged, Store-Bought Guacamole?
3 years, 8 months ago

What's The Deal With Packaged, Store-Bought Guacamole?

Huff Post  

Mad Mexican No matter what your specific guacamole preferences are, this is a judgment-free zone. Chances are, you’ve been doing guacamole “your way” for so long you’ve forgotten other options exist. His rule: “You want the fruit to be about as soft as the soft side of your thumb.” istetiana via Getty Images For many, nothing's better than guacamole that's …

Recipe: Add some exotic flavours to your meal with guacamole and pico da gallo
3 years, 11 months ago

Recipe: Add some exotic flavours to your meal with guacamole and pico da gallo

Hindustan Times  

Mexican cuisine is quite similar to Indian cuisine, where we have paranthas they have quesadillas, they have nachos to our papads and the many chutneys of Indian cuisine are comparable to salsa verde, pico da gallo, guacamole and many other such dips found in Mexican cuisine. While pico da gallo is made with tomatoes, onions, and jalapenos and a squeeze …

Chipotle unveils its "secret" guacamole recipe — and it's extremely underwhelming
9 years, 10 months ago

Chipotle unveils its "secret" guacamole recipe — and it's extremely underwhelming

Salon  

Chipotle's bravery is being trumpeted today after unveiling its "top secret" guacamole recipe to the world. It's probably no coincidence, either, that this PR announcement comes on the heels of the major chain restaurant's April 26 statement that it would stop serving food made with genetically modified organisms. “This is another step toward the visions we have of changing the …

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