How chefs in Los Cabos, Mexico are crafting menus that are unique and innovative
9 months, 3 weeks ago

How chefs in Los Cabos, Mexico are crafting menus that are unique and innovative

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. open image in gallery Our tasting menu at Muna consisted of incredible courses open image in gallery The seafood risotto at Muna Restaurant open image in gallery The braised short rib at Muna Restaurant at Nobu Los Cabos open image in gallery Each course was beautiful and delicious The rest of the menu was exciting too, as a hot appetiser course consisted of one of the most unique pairings I’d ever encountered, a glazed eel and foie gras brioche bite with pickled apricot. open image in gallery We had some of the freshest oysters at Jazamango open image in gallery The tostadas were a highlight of the meal open image in gallery We also enjoyed Los Cabos’ chocolate clams during lunch at Jazamango Although I wasn’t able to eat it due to my dairy allergy, the restaurant concluded the meal with a beautiful dessert of cake made to resemble a bright red strawberry sitting atop a pile of dirt. open image in gallery Food is slow-cooked over a fire open image in gallery The tacos were accompanied by fresh onion and cilantro open image in gallery We also enjoyed homemade corn tortillas open image in gallery The slow-cooked meat at Barbacoa En Que El 40 Nicksan As a true culinary melting pot, Los Cabos encompasses a multitude of flavours, foods and cooking techniques you may not expect in the coastal city. open image in gallery The pool at the Nobu Los Cabos hotel was stunning open image in gallery The hot tub on the balcony of the Kogane Penthouse at Nobu Los Cabos open image in gallery Sunset from Kogane Penthouse at Nobu Los Cabos It shouldn’t be a surprise that Los Cabos has emerged as a leading gastronomy destination due to the city’s dedication to highlighting its history and its position at the tip of the Baja California peninsula.

Italian Restaurant Dessert Japanese Image Mexico Los Open Mexican Gallery Tacos Nobu San José Pacific Ocean Cabo San Lucas Los Cabos My Trip Muna Chelsea Ritschel Ritschel San José Del Cabo My Group Nobu Los Cabos Muna Restaurant Don Sanchez Jazamango Kogane Penthouse Barbacoa En Que Cabos Chelsea La Garita Los Agaves Nicksan Chileno Bay Chef Edgar  open  los  ritschel  cabos  chelsea  menus  unique  crafting  tacos  chefs  image  gallery  restaurant  nobu  mexico  innovative

History of this topic

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1 month, 1 week ago

Your first stop from L.A.’s 101 best restaurants? This weekend-only taqueria

LA Times  

Our annual mega-project is live! Since 2013, The Times has published a yearly guide to the 101 best restaurants in Los Angeles, though in the six years now that I’ve been plunging into the project for months the word “essential” has always been more of a guiding precept for me. The three magazine covers for the 2024 edition of the …

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4 months ago

Where Mario Lopez goes for the best Mexican food in Los Angeles

BBC  

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10 months ago

Column: Cal-Mex is having a moment in New York. But how does it taste?

LA Times  

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1 year, 5 months ago

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LA Times  

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‘A constant in our lives’: Readers share their favorite classic L.A. Mexican restaurants
2 years, 3 months ago

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LA Times  

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5 years ago

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LA Times  

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