This recipe, in Spanish and English—with translation by Irene Goldstein, comes from Mexican Cook Book Devoted to American Homes, by the great Mexican chef and historian Josefina Velázquez de León. Enchiladas de Chile Colorado 24 tortillas chicas delgadas 10 chiles anchos 1 taza de leche 2 huevos 140 gramos de queso añejo 225 gramos de manteca 2 cebollas 225 gramos …
