Does eating ham, bacon and beef really increase your risk of developing type 2 diabetes?
7 months ago

Does eating ham, bacon and beef really increase your risk of developing type 2 diabetes?

The Hindu  

That lunchtime staple, the humble ham sandwich, has come in for a bashing in the press recently. A new study from the University of Cambridge highlighted an association between developing type 2 diabetes and eating processed meat like ham and bacon, and red meat such as beef and lamb. So, can processed and red meat really increase your risk of developing type 2 diabetes? Processed meat has been linked to increased risk of type 2 diabetes because of its nitrate and salt content – additives that are used to cure many processed meats. Previous studies have suggested that charred meat, cooked over an open flame or at high temperature, is also linked to an increased risk of developing type 2 diabetes.

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History of this topic

Love your daily slice of bacon? Study says its aging your brain faster
2 months, 1 week ago

Love your daily slice of bacon? Study says its aging your brain faster

Hindustan Times  

Multiple studies have pointed out the ill effects of red meat consumption on health. However, a recent study led by Dr Daniel Wang, Brigham and Women's Hospital, stated that even modest consumption of red meat could wreak havoc on health and lead to long-term effects. Findings of the study: The study tracked 1,33,000 healthcare professionals for up to 43 years …

Red meat and Diabetes: Should we rethink our plate?
3 months ago

Red meat and Diabetes: Should we rethink our plate?

Firstpost  

A groundbreaking study published in The Lancet has highlighted an alarming link between red meat consumption and type 2 diabetes, a disease affecting over 462 million people globally. Researchers found that high intake of both unprocessed and processed red meats significantly increased the risk of type 2 diabetes across diverse populations Prices are seen on a selection of red meat …

Regular consumption of processed meat linked to a higher risk of Type 2 diabetes, study finds
7 months ago

Regular consumption of processed meat linked to a higher risk of Type 2 diabetes, study finds

Salon  

Many studies have found that the consumption of processed meats is linked to a higher risk of various forms of cancer and heart disease. Additionally, the consumption of 100 grams of unprocessed red meat a day — or the “equivalent to a small steak” — was associated with a 10% higher risk of Type 2 diabetes. On the other hand, …

Does eating ham, bacon and beef really increase your risk of developing type 2 diabetes? Here's what the science says
7 months ago

Does eating ham, bacon and beef really increase your risk of developing type 2 diabetes? Here's what the science says

Hindustan Times  

That lunchtime staple, the humble ham sandwich, has come in for a bashing in the press recently. A new study from the University of Cambridge highlighted an association between developing type 2 diabetes and eating processed meat like ham and bacon, and red meat such as beef and lamb. So, can processed and red meat really increase your risk of …

Your love for sausages and steaks could lead to Type 2 diabetes
7 months ago

Your love for sausages and steaks could lead to Type 2 diabetes

India Today  

To all the meat eaters and lovers out there, it might be time to reconsider your diet to stave off the risk of developing Type 2 diabetes. A study by Harvard researchers found that high consumption of red meat and other animal products, rich in heme iron, increases the risk of Type 2 diabetes. A study found that consuming 28 …

Red and processed meat linked to higher type 2 diabetes risk
7 months ago

Red and processed meat linked to higher type 2 diabetes risk

The Hindu  

Consumption of processed meat and unprocessed red meat is associated with a higher type 2 diabetes risk across populations, an analysis of data from 1.97 million participants, published in the journal The Lancet Diabetes and Endocrinology, has found. Earlier research indicated that higher intakes of processed meat and unprocessed red meat are associated with an elevated risk of type 2 …

Lancet study reveals red meat consumption can cause increased diabetes risk
7 months ago

Lancet study reveals red meat consumption can cause increased diabetes risk

New Indian Express  

NEW DELHI: A latest Lancet study of nearly two million people from 20 different countries has found a direct link between consuming red meats like steak, bacon and sausages and type 2 diabetes. The study, published in The Lancet Diabetes and Endocrinology, involving data from over 1.9 million adults, found that the habitual consumption of 50 grams of processed meat …

Attention meat lovers! Eating any kind of meat can lead to diabetes, says study
7 months, 1 week ago

Attention meat lovers! Eating any kind of meat can lead to diabetes, says study

Hindustan Times  

We are what we eat – the statement holds true. A recent study suggested a link between food and chronic diseases – the relationship between the consumption of meat and type 2 diabetes. The research was conducted on almost two million participants from 20 countries – the study suggested that different types of meat can lead to the development of …

The simple sandwich filler linked with a 15% higher risk of type 2 diabetes
7 months, 1 week ago

The simple sandwich filler linked with a 15% higher risk of type 2 diabetes

The Independent  

Sign up for our free Health Check email to receive exclusive analysis on the week in health Get our free Health Check email Please enter a valid email address Please enter a valid email address SIGN UP I would like to be emailed about offers, events and updates from The Independent. Senior author Professor Nita Forouhi, of the University of …

Red meat linked with increased Type 2 diabetes risk: Lancet Study
7 months, 1 week ago

Red meat linked with increased Type 2 diabetes risk: Lancet Study

India TV News  

Consuming red meat is related to a higher risk of type 2 diabetes, according to an analysis of more than 19 lakh adults from 20 countries across world regions, including southeast Asia, providing the "most comprehensive evidence to date." According to a study published in The Lancet Diabetes and Endocrinology journal, regular intake of three different types of meat in …

Link between red and processed meats and type 2 diabetes found by global study
7 months, 1 week ago

Link between red and processed meats and type 2 diabetes found by global study

CNN  

Sign up for CNN’s Eat, But Better: Mediterranean Style. Regularly eating red and processed meats in particular is associated with a higher risk of type 2 diabetes, according to an analysis of data from 31 study cohorts published Tuesday in the journal The Lancet Diabetes & Endocrinology. The study is the most comprehensive to date showing the link between processed …

Haem iron vs non-haem iron: Here's why red meat may raise your diabetes risk by 26 percent
7 months, 2 weeks ago

Haem iron vs non-haem iron: Here's why red meat may raise your diabetes risk by 26 percent

Hindustan Times  

Haem iron, found in red meat and other animal products, has been linked to a 26 per cent increased risk of type 2 diabetes compared to non-haem iron found in plant-based foods, a new study has found. Haem iron vs non-haem iron: Here's why red meat may raise your diabetes risk by 26 percent While previous studies relied only on …

Can red meat cause type 2 diabetes?
1 year, 5 months ago

Can red meat cause type 2 diabetes?

The Independent  

Sign up for our free Health Check email to receive exclusive analysis on the week in health Get our free Health Check email Please enter a valid email address Please enter a valid email address SIGN UP I would like to be emailed about offers, events and updates from The Independent. Please try again later {{ /verifyErrors }} Eating just …

How red meat consumption is linked to diabetes risk
1 year, 5 months ago

How red meat consumption is linked to diabetes risk

Live Mint  

More than 100 million people in India have diabetes, a study by the Indian Council of Medical Research revealed in June. A new study suggests switching to plant protein as eating more than one weekly serving of red meat may increase type 2 diabetes risk. Chan School of Public Health, showed that people who eat just two servings of red …

Harvard study claims eating red meat twice a week can increase diabetes risk
1 year, 5 months ago

Harvard study claims eating red meat twice a week can increase diabetes risk

Hindustan Times  

Previous studies have often found a link between red meat consumption and type 2 diabetes risk but a new study by experts at Harvard University analysed a large number of type 2 diabetes cases among participants and claimed that people who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes. …

Too much red meat is linked to a 50% increase in Type 2 diabetes risk
1 year, 5 months ago

Too much red meat is linked to a 50% increase in Type 2 diabetes risk

NPR  

Too much red meat is linked to a 50% increase in Type 2 diabetes risk Enlarge this image toggle caption LauriPatterson/Getty Images LauriPatterson/Getty Images People who routinely eat a lot of red meat may be increasing their risk of developing Type 2 diabetes, according to a new study. Sponsor Message People tend to think of red meat as a risk …

Are you pre-diabetic? Embrace these lifestyle tips and stay healthy
2 years, 2 months ago

Are you pre-diabetic? Embrace these lifestyle tips and stay healthy

India TV News  

Prediabetes is where your blood sugar is higher than normal but not high enough to be diagnosed as type 2 diabetes. Choose healthier carbohydrates All carbs affect blood glucose levels so it’s important to know which foods contain carbohydrates. whole grains like brown rice, buckwheat and whole oats, fruit, vegetables, pulses such as chickpeas, beans, lentils and dairies like unsweetened …

Revealed: Drinking a glass of milk and eating a yoghurt every day 'could help stave off type 2 diabetes'
2 years, 6 months ago

Revealed: Drinking a glass of milk and eating a yoghurt every day 'could help stave off type 2 diabetes'

Daily Mail  

Drinking a glass of milk and eating a yoghurt every day may help to stave off type 2 diabetes, research suggests. Italian researchers have found that consuming red and processed meats substantially increases the risk of developing type 2 diabetes by over 20% Current NHS nutrition advice for reducing the risk of type 2 diabetes recommends eating plant-based foods, such …

Is obesity linked to eating meat?
2 years, 8 months ago

Is obesity linked to eating meat?

News 18  

Obesity is one of the biggest risk factors that can adversely affect an individual’s long-term fitness and health. As a result, many individuals wonder whether eating meat is a risk factor causing obesity. Because vegetarian diets are the only diets that work for long-term weight loss, it’s no surprise that population studies show that meat-eaters have three times the obesity …

Red and processed meat are not ok for health, study says, despite news to the contrary
5 years, 1 month ago

Red and processed meat are not ok for health, study says, despite news to the contrary

CNN  

CNN — If you’ve been swayed by recent reports that red and processed meat isn’t harmful to your health, put down that bacon – there’s bad news. New analysis of long term data on nearly 30,000 people found a small but significant risk of death from any cause tied toeating two servings of processed meat or unprocessed red meat each …

Ultra-processed foods 'raise diabetes risk by 15%'
5 years, 3 months ago

Ultra-processed foods 'raise diabetes risk by 15%'

Daily Mail  

People who regularly eat ultra-processed foods such as sausages and bacon are more likely to develop type 2 diabetes, a study has found. Sausages, bacon, chips, burgers, ice cream, baby formula, cake mixes and alcoholic spirits all count as ultra-processed foods 'These results suggest an association between ultra-processed food consumption and type 2 diabetes risk,' the researchers said. On average, …

Eating 76g of red and processed meat STILL raises your risk of bowel cancer
5 years, 11 months ago

Eating 76g of red and processed meat STILL raises your risk of bowel cancer

Daily Mail  

Eating moderate amounts of ham, bacon and and red meat still raises the risk of bowel cancer, a major study suggests. Existing evidence points to a higher bowel cancer risk for every 50g of processed meat a person eats per day. These recommendations came about after the 2011 Iron and Health report from the Scientific Advisory Committee on Nutrition concluded …

Meat increases the risk of type 2 diabetes by up to 23%
7 years, 6 months ago

Meat increases the risk of type 2 diabetes by up to 23%

Daily Mail  

Eating meat increases the risk of type 2 diabetes by up to 23 per cent, new research reveals. Red meat and poultry are thought to raise type 2 diabetes' risk as they contain the iron-rich compound heme, as well as other chemicals, which may increase a person's susceptibility to the insulin-resistance condition. Eating meat increases the risk of type 2 …

Eating three rashers of bacon a day raises the risk of dying from heart disease, new study shows
8 years, 6 months ago

Eating three rashers of bacon a day raises the risk of dying from heart disease, new study shows

The Independent  

Sign up to our free Living Well email for advice on living a happier, healthier and longer life Live your life healthier and happier with our free weekly Living Well newsletter Live your life healthier and happier with our free weekly Living Well newsletter SIGN UP I would like to be emailed about offers, events and updates from The Independent. …

More beef, pork boost risk of diabetes for males
11 years, 10 months ago

More beef, pork boost risk of diabetes for males

China Daily  

A group of Japanese researchers said in a report that men who eat large amount of beef or pork may face a higher risk of developing diabetes, while the risk was not seen in women. The researchers, who came from Japan's National Cancer Center and National Center for Global Health and Medicine, said Tuesday that the risk of diabetes of …

Processed Meats Look Worse For Heart
14 years, 10 months ago

Processed Meats Look Worse For Heart

NPR  

Bacon, Hot Dogs And Sausage Look Worse For Heart Than Unprocessed Red Meat Enlarge this image toggle caption iStockphoto.com iStockphoto.com The link between heart disease or diabetes and a diet rich in red meat has always been a little fuzzy. Eating unprocessed red meat with the same amount of fat -- steaks, hamburgers, lamb chops and the like -- showed …

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