5 delicious raw mango chutney recipes to elevate summer meals
1 year, 8 months ago

5 delicious raw mango chutney recipes to elevate summer meals

Hindustan Times  

Summer meals can be a drab affair with your taste buds not usually happy with what's on the plate. PEANUT MANGO CHUTNEY INGREDIENTS 1 cup roasted peanuts Chopped raw mango - 1/3rd cup Green chilies 1 teaspoon jeera or cumin powder Half tsp oil 1 teaspoon black salt Salt 5 garlic cloves Curry leaves Ginger INSTRUCTIONS - Peel the mangoes and take out is pulp. SPICY MANGO CHUTNEY INGREDIENTS 1 raw mango 4-5 garlic cloves 1 onion Cumin Red chili 8-10 mint leaves 1tsp saunf or fennel seeds 2 cloves INSTRUCTIONS - Cut your raw mangoes into small pieces. COCONUT MANGO CHUTNEY INGREDIENTS 1/2 small raw mango 2-3 green chilies Cumin 6-7 garlic cloves 2 tbsp roasted peanut ¼ cup fresh coconut Coriander leaves - small bunch Salt INSTRUCTIONS - Cut mango into small chunks and mix all the ingredients into a blender. BOILED MANGO CHUTNEY INGREDIENTS 2-raw green mangoes 2 tsp cumin 1 1/2 cup brown sugar ½ tsp black pepper 4-5 cloves 1 onion INSTRUCTIONS - Boil raw mango in water for 15 minutes.

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