Magical candy bars that anyone can bake at home
SalonThis story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! The Lübeck Marzipan on the dessert menu at Koloman, a French restaurant in Flatiron, has the scent of an almond cake, the crunch of brittle, the chewiness of a great macaroon and the waves of chocolate that say candy bar. "I worked my way up from a baby, who didn't know anything about pastry, to pastry sous chef," Emiko said of her ascent, first at Balthazar, then at Augustine and now Koloman. "Everyone knows marzipan fruits and they're kind of nasty," Emiko said. After baking her Marzipan Bars, Emiko uses a bench scraper to clean up any uneven edges on the bars so that they're perfectly straight.
History of this topic
Marzipan in my veins: A history of the almond candy
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