All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

In East China's Jiangxi province, noodles are more than just a dish -- they're practically a way of life. Such is the popularity of this dish that some locals have even compared having a bowl of rice noodles garnished with pickled radish and peanuts in the morning to savoring freshly harvested sea urchins from Hokkaido. Official statistics show that Jiangxi, which is home to nearly 30,000 rice noodle restaurants, produced more than 1.4 million metric tons of rice noodles in 2020. Data from food delivery platform Ele.me and online marketplace Tmall show that people aged between 18 and 24 make up about 33 percent of consumers who order instant rice noodles and takeaway meals online. "Savoring such specialties is one way to gain an authentic experience of local culinary culture," said Fu Xiaoru, deputy head of the Jiangxi provincial center for grain and oil, science and technology innovation and material reserves, adding that more efforts should be made to cultivate a batch of leading businesses and well-known brands while exploring the stories behind Jiangxi rice noodles.

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History of this topic

Shanxi noodle restaurant serves up charitable fair
2 months, 2 weeks ago

Shanxi noodle restaurant serves up charitable fair

China Daily  

By Zhu Xingxin in Taiyuan and Zhang Yu Warmhearted locals set up shop in Taiyuan to give back to community Zhang Shengming, the founder of Yi Yuan Mian Guan noodle restaurant, talks with diners over a meal on Sept 12 in Taiyuan, Shanxi province. "At first, people said it was a foolish thing to provide such a cheap meal," Zhang …

Changshan Noodles Museum opens
7 months, 2 weeks ago

Changshan Noodles Museum opens

China Daily  

chinadaily.com.cn| Updated :2024-05-06 Students visit the Changshan Noodles Museum in Fangcun town, Changshan county, Quzhou, Zhejiang province on April 29. A museum showcasing the history of Changshan noodles opened to the public in Fangcun town, Changshan county, Quzhou, Zhejiang province on April 29. The museum, featuring an experiential area, a demonstration zone showcasing noodle crafting techniques, and a workshop, aims …

Dried rice noodles boost common prosperity in Quzhou
11 months, 4 weeks ago

Dried rice noodles boost common prosperity in Quzhou

China Daily  

chinadaily.com.cn| Updated :2023-12-27 Dried rice noodles preparation techniques in Shuangqiao village, Qujiang district, Quzhou, Zhejiang province were listed as a city-level intangible cultural heritage item in 2008. Dried rice noodle preparation techniques in Shuangqiao village, Qujiang district, Quzhou, Zhejiang province are playing a significant role in aiding its common prosperity drive. The village established a common prosperity workshop in 2022, …

Tusuo noodles in Yiwu
1 year ago

Tusuo noodles in Yiwu

China Daily  

chinadaily.com.cn| Updated :2023-12-12 Tusuo noodles are dried under the sun in Heshi village in Shangxi town, Yiwu. Autumn and winter are the best seasons for making Tusuo noodles, a local specialty, as there is less rain. Traditional Tusuo noodles originated in Heshi village in the late Qing Dynasty. According to Wu Jun, an official of Heshi village, the village has …

National appetite for signature dish grows
1 year, 7 months ago

National appetite for signature dish grows

China Daily  

A traditional bowl of Lanzhou beef noodles includes clear soup, radish, chili oil, coriander and leek, as well as beef and noodle. Lanzhou beef noodles have become a staple food item nationally, from its humble and rugged origins in small workshops to evolving as a specialty in fashionable restaurants and gaining its appeal among overseas Chinese. A legislative research project …

Job with strings attached
1 year, 9 months ago

Job with strings attached

China Daily  

Hollow noodle craftsman Liu Laiwang stretches the noodles on a tall wooden frame at his company in Huangchuan county, Henan province. Liu Laiwang mass produces hollow noodles, contributing to rural vitalization, Yang Feiyue reports. "You can stick one in the water, blow into it, and bubbles come out," says Liu Laiwang, who has made a career out of making them, …

Zhongyu committed to producing high-quality food products
2 years, 3 months ago

Zhongyu committed to producing high-quality food products

China Daily  

Insisting that better wheat makes better flour, Binzhou's Zhongyu Food Co has built the longest and most complete wheat industrial chain in the nation and improved the green circulation model to provide consumers with green and natural food. Its main products are vital wheat gluten, edible alcohol, noodles, and frozen steamed buns. With high quality and stable production line, its …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

In East China's Jiangxi province, noodles are more than just a dish -- they're practically a way of life. Such is the popularity of this dish that some locals have even compared having a bowl of rice noodles garnished with pickled radish and peanuts in the morning to savoring freshly harvested sea urchins from Hokkaido. Official statistics show that Jiangxi, …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

In East China's Jiangxi province, noodles are more than just a dish -- they're practically a way of life. Such is the popularity of this dish that some locals have even compared having a bowl of rice noodles garnished with pickled radish and peanuts in the morning to savoring freshly harvested sea urchins from Hokkaido. Official statistics show that Jiangxi, …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

In East China's Jiangxi province, noodles are more than just a dish -- they're practically a way of life. Such is the popularity of this dish that some locals have even compared having a bowl of rice noodles garnished with pickled radish and peanuts in the morning to savoring freshly harvested sea urchins from Hokkaido. Official statistics show that Jiangxi, …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

A brand logo for Jiangxi rice noodles is unveiled in mid-April. In mid-April, the provincial department of commerce unveiled a brand logo for Jiangxi rice noodles that aims to raise awareness about this famed specialty. The most recent attempt to promote Jiangxi noodles was the hosting of the inaugural China Rice Noodle Festival in Nanchang. The major highlight of the …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

A brand logo for Jiangxi rice noodles is unveiled in mid-April. In mid-April, the provincial department of commerce unveiled a brand logo for Jiangxi rice noodles that aims to raise awareness about this famed specialty. The most recent attempt to promote Jiangxi noodles was the hosting of the inaugural China Rice Noodle Festival in Nanchang. The major highlight of the …

All you need to know about Jiangxi rice noodles
3 years, 4 months ago

All you need to know about Jiangxi rice noodles

China Daily  

Exhibitors introduce products at the inaugural China Rice Noodle Festival in Nanchang, capital city of East China's Jiangxi province on June 12. In Xinyu, the smallest city in the province, the rice noodles are made using only high quality rice and mountain spring water. At Poyang Lake Ecological Agriculture Co Ltd, a professional producer of Jiangxi rice noodles based in …

A return to its roots
3 years, 10 months ago

A return to its roots

China Daily  

Marinated duck, stewed pork, sauteed shrimp and crabmeat are the classical toppings for Suzhou-style noodles at Song He Lou, the time-honored noodle restaurant that has become a nationwide chain. CHINA DAILY When Song He Lou, or the Mansion of Pine and Crane, started its business 260 years ago, its staple dishes revolved around the noodles, an economical means to keep …

A return to its roots
3 years, 10 months ago

A return to its roots

China Daily  

Marinated duck, stewed pork, sauteed shrimp and crabmeat are the classical toppings for Suzhou-style noodles at Song He Lou, the time-honored noodle restaurant that has become a nationwide chain. CHINA DAILY When Song He Lou, or the Mansion of Pine and Crane, started its business 260 years ago, its staple dishes revolved around the noodles, an economical means to keep …

Shanghai's noodle shops
3 years, 10 months ago

Shanghai's noodle shops

China Daily  

Yi Gui He is among the must-visit venues in Shanghai for Yang Chun Mian. CHINA DAILY Yang Chun Mian Featuring just a handful of chopped scallions, clear broth and thin white noodles, Yang Chun Mian appears to be a plain and uninspiring dish. If you are looking for authentic Shanghai-style Yang Chun Mian, the noodle house called Yi Gui He, …

Instant Chinese delicacies a big hit
4 years, 6 months ago

Instant Chinese delicacies a big hit

China Daily  

Chinese foodies are exploring different flavors of instant delicacies. Instant hot and sour rice noodles, instant snail rice noodles, self-heating hotpots -- China's slew of instant delicacies are stimulating the country's economy. Last year, the company's sales revenue exceeded 700 million yuan, making it one of the biggest instant food makers in China. "The Chinese youth love fresh and better-flavored …

Instant Chinese delicacies a big hit
4 years, 6 months ago

Instant Chinese delicacies a big hit

China Daily  

Chinese foodies are exploring different flavors of instant delicacies. Instant hot and sour rice noodles, instant snail rice noodles, self-heating hotpots -- China's slew of instant delicacies are stimulating the country's economy. Last year, the company's sales revenue exceeded 700 million yuan, making it one of the biggest instant food makers in China. "The Chinese youth love fresh and better-flavored …

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