
Avoid monsoon-related diseases by following these 5 food safety tips
India TV NewsMonsoon brings a refreshing respite from the scorching heat, but it also brings a host of health concerns, especially related to food and water-borne diseases. Here are five simple food safety tips to help you stay healthy during the monsoon: 1. Store Food Properly Proper storage of food is essential to prevent spoilage and contamination: Keep perishable foods, like dairy products and meats, refrigerated at or below 4°C. Maintain Kitchen Hygiene A clean kitchen is crucial to prevent the spread of germs and bacteria: Wash your hands with soap and water before handling food. By following these five simple food safety tips, you can significantly reduce the risk of monsoon-related diseases and enjoy the rainy season without any health concerns.
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