5 years, 5 months ago
Eating fish three times a week cuts the risk of bowel cancer by 12%
Daily MailEating fish three times a week cuts the risk of bowel cancer, research suggests. Eating fish three times a week cuts the risk of bowel cancer, research suggests The research was a collaboration between the University of Oxford and the International Agency for Research on Cancer in Lyon. 'Our research shows eating fish appears to reduce the risk of bowel cancer and should be encouraged as part of a healthy diet,' Dr Gunter said. Dr Anna Diaz Font, head of research funding at the WCRF, said: 'This large study adds to the scientific evidence suggesting that consuming fish could reduce the risk of bowel cancer.
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History of this topic
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