The best insider tips for grilling beef this summer
5 years, 6 months ago

The best insider tips for grilling beef this summer

LA Times  

If you think there’s nothing new to learn about steaks, think again. “There’s the ‘outside skirt steak,’ which actually hangs inside the cow’s diaphragm. “Then there’s the ‘inside’ skirt steak which actually hangs outside the diaphragm; this is the true skirt steak and is what you want to use. It’s thin and delicate and cooks up so fast.” In Aaron Franklin’s “Franklin Steak”, he calls this same cut the “outside skirt steak,” eschewing naming conventions to be technically correct. “Because of where we cut it, each steak has more of the spinalis dorsi muscle, or ‘rib cap’ in the steak,” Katie explains.

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